Ingredients:

• Makes 60 Wings Bourbon Barrel Wing Sauce 
• 12 oz Bourbon Barel Barbeque Sauce
• 3 oz Chef Edward Lee's Sambal Sauce
• 4 oz Bluegrass Soy Sauce
• 2 oz Bourbon Barrel Aged Worcestershire
• 2 oz spicy Kentuckyaki Whisk together ingredients and set aside Wing Seasoning
• 4 tablespoons Bourbon Smoked Garlic Salt
• 4 tablespoons Bourbon Smoked Paprika
• 4 tablespoons Bourbon Smoked Black Pepper
• 2 tablespoons flour
• 4 tablespoons baking powder Rinse wings under cold water and pat dry.

Instructions:

1. Toss winds with dry seasoning,
2. flour, and baking soda and lay on a rack sitting on a sheet tray.
3. Bake in a preheated 250-degree oven for about 30 minutes to render the fat.
4. Turn oven up to 425 degrees and continue baking for 40-45 minutes.
5. Toss with Bourbon Barrel Wind Sauce Drizzle with sauce.
6. Dip & eat!Try these wings with Bourbon Smoked Blue Cheese Dip Bourbon Smoked Blue

Cheese Dip: 

• 24 oz sour cream
• 24 oz mayo
• ½ lb blue cheese
• ½ bunch green onion
• 2 tbls Bourbon Smoked Garlic Salt
• 1.5 oz Bourbon Barrel Aged Worcestershire Sauce
• 3 tbs Bourbon Smoked Black Pepper
• 3 lemons juiced Whisk all ingredients in a bowl.
• Transfer to serving dish and top with green onions