Ingredients:
- 1 tsp. Bourbon Smoked Salt
- 1 tsp. Bourbon Smoked Pepper
- 1 tbsp. Bourbon Smoked Chili & Coffee Rub
- 4 garlic cloves
- 1 shallot cut in
- 1/2 1 tsp. vegetable oil
- 2 tbsp butter
- 1 - 1 1/2 inch Ribeye Steak
Method:
Rub Ribeye Steak it with Bourbon Smoked Sea Salt, Bourbon Smoked and 1 tsp of Bourbon Smoked Chili & Coffee Rub. Heat vegetable oil on medium-high heat in a cast-iron skillet. Add seasoned Ribeye Steak to cast iron-skillet. Add garlic cloves and shallot to the cast-iron skillet. Sear the first side of the Ribeye Steak for 4-minuets. Flip Ribeye Steak and sear for an additional 3-minuets. During the last minute of cooking, add 2-tbsp of butter, and the remaining Bourbon Smoked Chili & Coffee Rub and baste the steak with a spoon or brush. Let cooked Ribeye Steak rest for 5-minutes before serving.
