Ingredients
1 lb miniature pretzels
2 bags of individually wrapped caramels
1 cup chopped pecans
chocolate coating
Bourbon Smoked Salt
Preheat your oven to 325. Place chopped pecans and a caramel square on top of each pretzel. Bake for 5 minutes. Drizzle each pretzel with chocolate, and sprinkle each pretzel with Bourbon Smoked Salt. Enjoy!
Recipes
