Ingredients 1 lb miniature pretzels 2 bags of individually wrapped caramels 1 cup chopped pecans chocolate coating Bourbon Smoked Salt Preheat your oven to 325. Place chopped pecans and a caramel square on top of each pretzel. Bake for 5 minutes. Drizzle each pretzel with chocolate, and sprinkle each pretzel with Bourbon Smoked Salt. Enjoy!
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