Ingredients:
- 1 pound asparagus, ends trimmed
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon Bourbon Smoked Paprika
- 2 teaspoons Bourbon Smoked Sea Salt, plus more to taste
- 1/2 teaspoon Bourbon Smoked Pepper, plus more to taste
Instructions:
- Heat a grill or grill pan over high heat.
- Mix all of the ingredients, except the asparagus, in a large bowl. Add the asparagus and toss the coat well.
- Grill the asparagus for 3-5 minutes or until cooked and slightly charred.
- Season with more smoked salt and pepper, if desired. Serve immediately.
