Ingredients:
- 1.5 oz Old Forester Classic 86 Proof
- 1 oz Old Forester Oleo-Saccharum Syrup
- 0.5 oz Lemon Juice
- 1.5 oz Chai Tea, fresh brewed, unsweetened
- Ginger Beer, to top
Instructions:
Combine first four ingredients in shaker tin with ice. Shake, strain into double old fashioned glass with fresh ice. Top with 1-2 ounces Ginger Beer. Garnish with lemon peel.
Recipe created by Old Forester and Old Forester Master Bourbon Specialist Jackie Zykan using Old Forester Hummingbird Bitters.
“We want people to enjoy our Bourbon the way they like it – whether it’s neat, on the rocks or in a hand-crafted cocktail,” said Jackie Zykan, Old Forester Master Taster, and Bourbon Specialist. “Cocktail Provisions is there to help you find your inner bartender and discover new, unique ways to experience Old Forester.”
