Ingredients
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- 1.5 oz Old Forester Signature 100 Proof
- 0.75 oz Old Forester Oleo-Saccharum Syrup
- 0.75 oz Lemon Juice
- 0.5 oz Apricot Brandy
- 1 Egg White
- 3 droppers Old Forester Hummingbird Bitters
Instructions
Combine all ingredients in shaker tin, shake vigorously without ice. Add ice, shake vigorously. Strain into coupe glass. Garnish with 3 droppers Old Forester Hummingbird Bitters on top of foam.
Recipe created by Old Forester and Old Forester Master Bourbon Specialist Jackie Zykan using Old Forester Hummingbird Bitters.
“We want people to enjoy our Bourbon the way they like it – whether it’s neat, on the rocks or in a hand-crafted cocktail,” said Jackie Zykan, Old Forester Master Taster, and Bourbon Specialist. “Cocktail Provisions is there to help you find your inner bartender and discover new, unique ways to experience Old Forester.”
