Ingredients 1 1/2 cup pecans 1 cup Bourbon Smoked Sugar 2 tsp Bourbon Madagascar Vanilla Extract 3/4 cup corn syrup 2 TBS melted butter 3 eggs 1/4 cup Bourbon 1 pie crust Preheat oven to 350. Lay an unbanked pie crust in a 9-inch pie pan. Mix all other ingredients together and pour into your pan. Bake for 45 minutes and serve with vanilla ice cream!
Perfect Pecan Pie
