Recipes

Roasted Brussels Sprouts with Sorghum, Bacon, Smoked Paprika and Shallots

Roasted Brussels Sprouts with Sorghum, Bacon, Smoked Paprika and Shallots
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Serves 6

Ingredients:

Procedure: 1)

  1. Preheat oven to 375.
  2. Line a large, rimmed baking sheet with foil.
  3. Scatter the bacon on the baking sheet and bake for 5-8 minutes and remove from oven.
  4. Combine the bacon with the remaining ingredients in a large bowl, except the pecans and sorghum. 
  5. Toss well to combine. Pour mixture onto the baking sheet in a single layer. Roast for 15 minutes. Using a spatula, toss brussels sprouts.
  6. Roast for another 15 minutes.

2)

  1. Remove baking sheet and drizzle over sorghum. 
  2. Add pecans. Toss to evenly coat.
  3. Roast for another 10-15 minutes or until everything is browned and as crispy as you like. Serve immediately.

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