Ingredients
1 bartlett pear
Pure Cane Sorghum
2 oz goat cheese
2 oz Prosciutto
Cut the pear into thin slices. Cut out the core. Place a piece of prosciutto over the pear. Place a 1/4 tsp of goat cheese on top of the prosciutto. Drizzle with Pure Cane Sorghum.
Recipes
