Ingredients:

• 1 bartlett pear Pure Cane Sorghum
• 2 oz goat cheese
• 2 oz Prosciutto  

Cut the pear into thin slices. Cut out the core. Place a piece of prosciutto over the pear. Place a 1/4 tsp of goat cheese on top of the prosciutto. Drizzle with Pure Cane Sorghum.