Ingredients:
- 1 large wheel of brie
- 2 pie crusts
- 4-5 Pure Cane Sorghum
Wrap a wheel of brie in an uncooked pastry shell or pie crust. Bake at 350 for 10 minutes. Turn the oven up to 400 and bake for 5-7 minutes. Drizzle with Pure Cane Sorghum . Serve with crackers, apples, and grapes.