Ingredients
1 large wheel of brie
2 pie crusts
4-5 Pure Cane Sorghum
Wrap a wheel of brie in an uncooked pastry shell or pie crust. Bake at 350 for 10 minutes. Turn the oven up to 400 and bake for 5-7 minutes. Drizzle with Pure Cane Sorghum . Serve with crackers, apples, and grapes.
Recipes
