Makes: 1 cup
Ingredients:
- 1 tsp Bourbon Smoked Salt
- ½ tsp Bourbon Smoked Pepper
- 2 tsp Dijon mustard
- 2 Tbsp Bourbon Barrel Aged Sorghum
- ¼ cup apple cider or sherry vinegar or lemon juice
- ¾ cup olive or canola oil
Method:
- Combine ingredients into a jam jar or small bowl.
- Close the lid and shake vigorously until emulsified or whisk until well combined.
- Shake or stir well right before serving. Leftover vinaigrette keeps for 2 weeks in the refrigerator. * Use for Kentucky Bibb Salad.
