Pure Cane Sorghum is Kentucky’s maple syrup. It’s earthy and sweet with a hint of exotic spice. Use in place of molasses, corn syrup, honey, or maple syrup drizzle of biscuits and cheese sweeten your cocktails or beverages. Try this recipe from our friend Joyce Pinson at Friends Drift Inn for Sorghum Cookies.
Check out how our Pure Cane Sorghum is produced at Townsend Sorghum Mill.
More information about Pure Cane Sorghum:
Refrigerate after opening
Serving Size is 1 Tablespoon
16 servings per container
16 g sugar