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Our Grilling Gift Box comes with everything you need to produce the best grilled meats and vegetables – no culinary school training needed! Items included: Hot & Spicy Kentuckyaki, Barbecue Sauce, Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, Bourbon Smoked Sesame Seeds and Bourbon Smoked Sugar.Add to cart
$95.00Add to cart
Our Cookie Gourmet Gift Box is perfect for anyone who has a sweet tooth! Receive three delicious cookie recipe cards and a bamboo Eat Your Bourbon spatula with the purchase of this gift box!
Gift Box includes:
Bourbon Barrel Aged Pure Cane Sorghum, Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Cacao Nibs, Bourbon Smoked Sugar, Bourbon Vanilla Sugar and Bourbon Barrel Aged Bourbon Madagascar Vanilla Extract!
This box just keeps on giving! Some of our top selling products are great for every day use! Enjoy four recipe cards that are perfect for entertaining all year long! Gift Box includes: Barrel Aged Worcestershire Sauce, Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, Bourbon Smoked Togarashi and our Bourbon Smoked Pecans!Add to cart
Looking for a "tasteful" gift? This gift box is perfect for any special occasion – birthdays, holidays, corporate gifts – or just to stock the pantry in Bourbon Country style! Our Eat Your Bourbon Gift Box contains three gourmet sauces (including Bluegrass Soy Sauce -- America's ONLY microbrewed soy sauce!) and five of our newest bourbon smoked spices. Each product is hand crafted in small batches creating a wonderful blend of products perfect for any foodie! Bourbon Barrel Foods is the leader in gourmet foods from Louisville, Kentucky...the gateway to Bourbon Country! Items include: Bluegrass Soy Sauce, Kentuckyaki, Bourbon Barrel Aged Worcestershire, Bourbon Smoked Garlic Salt, Bourbon Smoked Citrus Pepper, Bourbon Smoked Chili Powder, Bourbon Smoked Togarashi and Bourbon Smoked Sesame Seeds.Add to cart
The Miniature Trial Set is a great way to find out which Bourbon Barrel products you love the most. The gift set contains: Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, Bourbon Smoked Sugar, Vanilla Sugar and Mint Julep SugarAdd to cart
Our new spice blends are now in miniature trial size! This is a great way to find out which blend you love the most. The gift set contains: Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sesame Seeds, Bourbon Smoked Cacao Nibs.Add to cart
This luxuriously soft EAT YOUR BOURBON 3/4 length jersey is perfect for any t shirt lover. With a curved hem bottom and contrasting scoop neck, give this style tee a fashionable flair! ** This shirt runs small**Select options
Enjoy this locally poured, 100% soy, Bourbon Barrel Sorghum Cookie candle in your home! This candle is inspired by our favorite cookie recipe featuring our Barrel Aged Sorghum, Bourbon Smoked Pepper and Bourbon Smoked Sugar! A blend of spice, sorghum and ginger scents!Add to cart
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.Add to cart
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.Add to cart
That's Entertaining! contains over 300 pages of Tim Laird's tantalizing menus and creative cocktails, sumptuously showcased through the eyes of one of America's most widely acclaimed photographers, Dan Dry. Tim shares with readers his imaginative ideas for creating simple yet show-stopping occasions that can wow guests and make even beginners look like seasoned hosts. Whether you are hosting a family Thanksgiving or a Big Game Party, celebrating the Fourth of July or St. Patrick's Day, planning an intimate party for two or a Tapas Night for twenty, Tim's simple secrets for creating memory-making occasions make entertaining with flair look so easy that you will be inspired to invite your friends over for a fun, festive event.Add to cart
That's Entertaining! Cocktails and Appetizers with Tim Laird, America's CEO (Chief Entertaining Officer) is an easy-to-follow guide for party planners, featuring over 100 show-stopping but simple-to-make recipes. Hosting a party means getting together with family and friends to have fun. Tim believes hosts should be able to have fun at their own parties and, as he often says, "entertaining should never be intimidating." This book helps relieve the stress of what to prepare and how to prepare it. Tim guides readers through each spirit category with interesting anecdotes and stories. He shares history and imaginative recipes for all of the traditional spirits, and includes chapters on lower-calorie Skinny Cocktails, Wine Cocktails, Dessert Cocktails, and alcohol-free Mocktails. Sprinkled throughout each chapter are some of Tim's favorite recipes for appetizers that pair well with certain cocktails but can also be served with others. Every recipe in the book is accompanied by an image of the prepared dish or cocktail, brilliantly photographed by Dan Dry, one of America's most widely acclaimed photographers. Whether you are hosting four friends for cocktails or a casual get-together for forty, you will find cocktail and appetizer recipes that work well for both occasions and everything in-between.Add to cart