New Products

Joyce and Charlie are the proprietors of Friends Drift Inn Farm in Pikeville, Kentucky. They are passionate about Appalachian foodways, the people that live there and the stories that makes their part of Kentucky special. They make this fine jam for us with passion, and we love it!  

• Handcrafted in Kentucky
• Glass Jar
• 8 oz.
• All natural ingredients

Joyce and Charlie are the proprietors of Friends Drift Inn Farm in Pikeville, Kentucky. They are passionate about Appalachian foodways, the people that live there and the stories that makes their part of Kentucky special. They make this fine jam for us with passion, and we love it! Mint Julep Jelly offers the taste of freshly picked mint and a hint of Kentucky bourbon. The refreshing balance of mint makes the perfect accompaniment to a rack of lamb, biscuits, and a tasty addition to a cheeseboard.

• Handcrafted in Kentucky
• Glass Jar
• 8 oz.

It's chili season! Thick, hearty and warm chili is the ultimate cold weather dish. The Bourbon Barrel Chili Kit comes with all the flavor essentials for delicious Bourbon Barrel Chili. The spices in this kit are full size – enjoy creating many recipes with them. Check our recipe section for inspiration.   The Bourbon Barrel Chili Kit includes:

• Bourbon Barrel Aged Worcestershire 100ml
• Bourbon Smoked Chili Powder 2.25 Ounce Tin
• Bourbon Smoked Paprika 2.5 Ounce Tin
• Bourbon Smoked Sea Salt 5 Ounce Tin
• Bourbon Smoked Pepper 2 Ounce Tin
• Bourbon Barrel Chili Recipe Card

A time-honored tradition of bite-sized appetizers hallmarks the Holiday Season. The Original Henry Bain's Famous Sauce is made with freshest ingredients and creates classic flavors that have been enjoyed for decades. The Henry Bain's Meatball recipe and product kit comes with everything you need to make our signature appetizer and many other delicious creations.   The Henry Bain's Meatball Kit includes:

• Bourbon Barrel Aged Worcestershire 100ml
• The Original Henry Bain's Famous Sauce
• Bourbon Smoked Garlic Salt 4 OZ. Tin
• Bourbon Smoked Chili Powder 2.25 OZ. Tin
• Bourbon Smoked Citrus Pepper 2 OZ. Tin
• Henry Bain's Meatballs Card

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.  

• Bourbon barrel aged... twice
• 3.3 FL. OZ. | 100 ML.
• Glass container
• Handcrafted in Louisville, Kentucky

Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma.  Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.

• 2 FL. OZ. | 60 ML.
• All natural and preservative free
• The dropper top is there to control the serving because of the intense flavor.
• Made in Louisville, Kentucky

Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. This line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, and Small Batch Bourbon Ponzu. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.   Handcrafted NEW Soy Sauces -  (Set of 3) includes:

• Imperial Double Fermented 100 ML.
• Bourbon Smoked Bluegrass 60 ML.
• Small Batch Bourbon Ponzu 100 ML.

 

Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. This line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, and Bourbon Smoked Bluegrass. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.   Handcrafted Soy Sauce - Full Line (Set of 4) includes:

• Bluegrass Soy Sauce 100 ML.
• Imperial Double Fermented 100 ML.
• Bourbon Smoked Bluegrass 60 ML.
• Small Batch Bourbon Ponzu 100 ML.

 

Small Batch Bourbon Ponzu performs kitchen magic: it infuses your food with the flavor of soy along with the freshness of lemon. Ponzu sauce is composed of our famous Bluegrass Soy Sauce with freshly squeezed lemon juice, rice wine vinegar, bonito flakes, and bourbon. The result is a mild, sweeter sauce that is perfect for dipping or using in recipes. Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique. Set includes: 1 Small Batch Bourbon Ponzu 100ml 1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest  

#eatyourbourbon and wear your bourbon with these ultra-soft jersey tees! Crafted from Alternative Apparel's signature Eco-Jersey ™ triblend, this shirt is a perfect go-to tee- comfortable enough for the everyday.

• Eco-Jersey ™
• 50% Polyester, 38% Cotton, 12% Rayon
• Contains organic & recycled materials
• Bound self-neckband
• Blind hemstitching detail
• Garment imported, made with U.S.A. fabric by Alternative Apparel
• Runs true to size

***SIGNED COPY***

EAT YOUR BOURBON Cookbook

EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes

Matt Jamie -Founder and owner of Bourbon Barrel Foods

Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook.  Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.

Crafted from the finest herbs and spices, then slow-smoked with bourbon barrel staves, our NEW spice set is presented in a stylish EAT YOUR BOURBON box! The Bourbon Barrel Smoked 3 Spice Blends Gift Set includes Bourbon Smoked Chili Powder, Bourbon Smoked Garlic Salt, and Bourbon Smoked Citrus Pepper. This combination is a versatile kitchen essential – use these blends to elevate the flavor of everything from fresh seasonal veggies, salads, soups, meats, and seafood.

• Handcrafted in Louisville, Kentucky
• Gift Box
• Bourbon Smoked Garlic Salt 4 OZ. Tin
• Bourbon Smoked Chili Powder 2.25 OZ. Tin
• Bourbon Smoked Citrus Pepper 2 OZ. Tin

Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. The Old Forester Bohemian Bitters are inspired by the scent of pipe tobacco. Old Forrester's Master Bourbon Specialist, Jackie Zykan, recalls a yearly tradition of her father smoking his pipe. Cherry was the tobacco of choice for the Bohemia native and an essential part of the inspiration behind the flavors in Bohemian Bitters. The Bohemian Bitters are handcrafted using all-natural ingredients, such as sour cherries, clove, wild cherry bark, gentian root, anise, smoked black pepper and cacao nibs.  

• 2 fluid ounces | 59 ml.
• Glass Bottle
• Re-sealable lid
• Dropper top
• Bourbon Alexander Recipe

Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is created with Old Forester and their Master Bourbon Specialist, Jackie Zykan.  Jackie's inspiration comes from the summers she spent in Missouri, where her mother's family is from. She reminisces about her aunt's homemade sugar cookies that had a delicious almond icing. The name Hummingbird pays tribute to her grandmother Millie who loves Hummingbirds.  The all-natural Hummingbird Bitters is floral and citrus forward with aromatic flavors that combine perfectly with toasted almond, and orange peel. Old Forrester's Hummingbird Bitters is a perfect addition to a cocktail lovers bar and is great for baked goods.  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester Ruby Recipe 

Old Forester believes that every cocktail should begin with authenticity.  As America's first bottled bourbon, Old Forester is known for being full of flavor, the Perfect Old Fashioned Syrup is just that. Old Forester's, Perfect Old Fashioned Syrup is a just-add-bourbon syrup meant to create a classic Old Fashioned the way Old Forester's Master Bourbon Specialist, Jackie Zykan would make it. A distinct all-natural blend of sugar combined with bitters from Old Forester's Cocktail Provisions creates the Perfect Old Fashioned Syrup.  

• 4 fluid ounces | 118 ml.
• Glass Bottle
• Re-sealable lid
• Refrigerate After Opening
• Perfect Old Fashioned Recipe

 

Old Forester® Salt and Pepper Tincture is a multi-functional tincture to add seasoning without the coarse texture of salt and pepper. The use of Salt and Pepper Tincture in cocktails rounds out disconnected ingredients by adding slight spice dimension as well as tames bitter notes. The Salt and Pepper Tincture is handcrafted with all-natural ingredients in Louisville, Kentucky.  

• 2 fluid ounces | 59 ml.
• Glass Bottle
• Re-sealable lid
• Dropper top
• Muted Boulevardier Recipe

Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray. 8 fluid ounces (240 ml) Glass Jar