Product Description
$7.00
Sorghum cookies carry nostalgic association, conjuring memories of bygone days, and simpler times. Based on a nineteenth-century recipe. The pure ingredients and unique blend of spices create a cookie you will want to make often – that’s why we call them “our favorite!” We hope you enjoy these cookies as much as we do!
Description
Bourbon Barrel Sorghum Cookie Mix Recipe:
- 1 bag Sorghum Cookie Mix
- 1/2 cup Bourbon Barrel Aged Sorghum
- 1 beaten egg
- 3/4 cup melted butter
- Matt’s Tip – 1/2 cup Bourbon Smoked Sugar or Mint Julep Sugar for rolling before baking
Combine Sorghum Cookie Mix, Bourbon Barrel Aged Sorghum, and beaten egg. Blend with a mixer to form the dough. Chill dough for 1 hour. Shape chilled dough into 1-inch balls. Roll the dough balls in sugar and place on a lightly greased cookie sheet about 2-inches apart. Bake at 350-degrees Fahrenheit for 8-10 minutes, or until lightly brown.
Yield: 28-30 cookies.
Ingredients: Unbleached wheat flour, evaporated cane sugar, baking soda, cinnamon, ginger, cloves, salt.
Contains: Wheat
Manufactured by: Old School Mill Inc.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 3.5 × 2.5 × 7 in |
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Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
Our offers
-
Mint Julep Sugar
$3.00 – $15.00 -
Bourbon Smoked Sugar
$3.00 – $15.00
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