Appetizers, Blog, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes, Uncategorized
Apple Butter Pulled Pork Pull-Apart Sliders
Prep Time: 25 minutes Cook time: 70 minutes for Instapot / 4-5 hours for crockpot Makes 2 dozen sweet roll slider sandwiches Difficulty: Medium Ingredients: 4-5 pound, boneless Pork Shoulder, cut into 2-inch steaks 4 T. Brown sugar ( packed ) 3 T. Bourbon Smoked Paprika 1 T. Bourbon Smoked Pepper 2 T. Bourbon Smoked… Read More
Appetizers, Blog, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Desserts, Recipes
Mint Julep Cheese Ball
This cheese ball is bright and refreshing, and perfect for a Derby Party or Easter gathering. Serve it as a spin on a dessert cheese ball or serve it along with savory appetizers. Ingredients: 16 oz of Cream Cheese 1 cup Mint Julep Jelly crushed – Bourbon Smoked Salt, to taste crushed – Bourbon Smoked… Read More
Appetizers, Blog, Bluegrass Soy Sauce, Bourbon Smoked Sea Salt, Entrées, Recipes, Worcestershire Sauce
Bourbon Barrel Barbecue Chicken Wings
Makes 60 Wings Bourbon Barrel Wing Sauce 12 oz Bourbon Barel Barbeque Sauce 3 oz Chef Edward Lee’s Sambal Sauce 4 oz Bluegrass Soy Sauce 2 oz Bourbon Barrel Aged Worcestershire 2 oz spicy Kentuckyaki Whisk together ingredients and set aside Wing Seasoning 4 tablespoons Bourbon Smoked Garlic Salt 4 tablespoons Bourbon Smoked Paprika 4… Read More
Appetizers, Blog, Bourbon Smoked Togarashi, Recipes, Salads and Sides, Small Batch Bourbon Ponzu
Crispy Charred Ponzu Green Beans
Crispy Charred Ponzu Green Beans serves 4-6 Ingredients: 2 pounds fresh, dry, trimmed green beans 1/4 cup Small Batch Bourbon Ponzu 2 tablespoon avocado oil, or any other high heat oil 3 teaspoon Bourbon Smoked Togarashi, plus more for garnish Method: Bring a large saute pan or cast iron (preferred) to medium-high heat on the… Read More
Appetizers, Blog, Breakfast, Entrées, Recipes
Leftover Stuffing Waffle with Maple Hot Sauce
Ingredients For Waffle 4 cups of leftover stuffing 2 eggs Method: Preheat your waffle iron to medium-high heat. In a medium-sized bowl with a fork, mix stuffing and 2 eggs until thoroughly combined. Place a handful sized amount of the stuffing mixture in waffle maker and let it cook until golden brown and crispy. Cook… Read More
Appetizers, Bluegrass Soy Sauce, Bourbon Smoked Paprika, Bourbon Smoked Sea Salt, Bourbon Smoked Sesame Seeds, Recipes, Salads and Sides, Small Batch Bourbon Ponzu
Small Batch Ponzu & Tahini Broccoli
Tahini Broccoli / Serves 4 / Time 20 minutes 1 Tbsp Bourbon Smoked Paprika 1 tsp Bourbon Smoked Sea Salt 4 Tbsp olive oil 1/4 c. tahini paste 3 Tbsp Small Batch Bourbon Ponzu 3 Tbsp Bourbon Smoked Sesame Seeds 8 cloves of fresh garlic, cut into thin slices 12 ounces of raw broccoli… Read More
Appetizers, Blog, Bluegrass Soy Sauce, Bourbon Smoked Sea Salt, Bourbon Smoked Sesame Seeds, Pure Cane Sorghum, Recipes, Salads and Sides, Small Batch Bourbon Ponzu
Ponzu Kissed Citrus Salad
Ponzu Kissed Citrus Salad / Serves 4 / Time: 20 minutes Ingredients 3 Tbsp extra virgin olive oil 4 Tbsp Small Batch Bourbon Ponzu 2 Tbsp Bourbon Barrel Aged Sorghum or local honey 1 t. Bourbon Smoked Sea Salthttps://bourbonbarrelfoods.com/product/bourbon-smoked-sea-salt/ 1 t. Bourbon Smoked Citrus Pepper 1 fresh lime, squeezed & seeds removed 4 fresh whole… Read More
Appetizers, Blog, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt
Cream Cheese Deviled Eggs
Cream Cheese Deviled Eggs Serves 12 Cooking time: 45 minutes INGREDIENTS: 1 dozen eggs 2 T. baking soda 5 ounces of cream cheese, softened 3 T. Dijon mustard ( or any mustard of your choice ) 1 T. vinegar 1 t. Bourbon Smoked Pepper 1 t. Bourbon Smoked Salt GARNISH:Bourbon Smoked Paprika for garnish 2… Read More
Appetizers, Blog, Bourbon Smoked Chef's Blend, Recipes
Spiced Onion Rings with Aioli Dipping Sauce
Serves 4 as a side for the Aioli: ½ cup mayo 1 lemon, zested 1 Tbsp lemon juice ½ tsp Bourbon Smoked Chef’s Blend for the Onion Rings: 1½ cups cake flour 2 tsp baking powder ½ tsp Bourbon Smoked Salt 2½ tsp Bourbon Smoked Chef’s Blend 1½ cups ice water canola or… Read More
Appetizers, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Recipes
Henry Bain’s Steak Crostini with Horseradish Cream
Henry Bain’s Steak Crostini with Horseradish Cream Makes 18 crostini For the Horseradish Cream Sauce: 1 cup sour cream ¼ cup horseradish, grated 2 tsp Dijon mustard 1 tsp lemon juice ½ tsp Bourbon Smoked Salt ¼ tsp Bourbon Smoked Pepper For the Crostini: 18 French baguette slices, ½” thick cut on a bias olive… Read More