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Crispy Charred Ponzu Green Beans

Overhead photo of bluegrass soy sauce small batch bourbon ponzu next to ponzu charred green beans

Crispy Charred Ponzu Green Beans

serves 4-6

  • 2 pounds fresh, dry, trimmed green beans
  • 1/4 cup Small Batch Bourbon Ponzu
  • 2 tablespoon avocado oil, or any other high heat oil
  • 3 teaspoon Bourbon Smoked Togarashi, plus more for garnish


  1. Bring a large saute pan or cast iron (preferred) to medium-high heat on the stovetop.
  2. Carefully add the 2 tablespoons of oil to the pan and allow it to coat the bottom.
  3. Add green beans to hot pan.
  4. Sear green beans on one side for 3 minutes
  5. Toss green beans and cook for an additional 3 minutes on other side. Repeat until green beans are charred on each side.
  6. Turn the heat down to medium and add Small Batch Bourbon Ponzu and Bourbon Smoked Togarashi.
  7. Toss green beans until thoroughly coated mixture.
  8. Cook for an additional 2 minutes or until desired crispness.
  9. Serve immediately.