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Blog

Matt Jamie – The Voice Cover Story

June, 2022 THE VOICE Cover Story with Bourbon Barrel Foods founder and owner, Matt Jamie. Three and a half years ago, Matt Jamie, the entrepreneur behind the brand Bourbon Barrel Foods, made a life change that has allowed him to grow as much as his business has. His company, which he founded in 2006, has… Read More
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Derby Party Menu Ideas and Cocktails

Appetizers Bourbon Smoked Beer Cheese Ingredients: 1 lb sharp cheddar cheese, freshly grated 1 garlic cloves, minced 2 Tbsp. sour cream ½ tsp. hot sauce (optional) 1/2 tbsp. Bourbon Barrel Aged Worcestershire Sauce  1 tsp. Bourbon Smoked Paprika (plus extra for garnish) 1 cup amber beer at room temperature Bourbon Smoked Sea Salt and Pepper to taste Method: In a bowl mix together… Read More
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Easter Sunday Menu Ideas and Cocktails

Quick Links Appetizers CREAM CHEESE CHEESE DEVILED EGGS Ingredients: 1 dozen eggs2 T. baking soda5 ounces of cream cheese, softened3 T. Dijon mustard ( or any mustard of your choice )1 T. vinegar1 t. Bourbon Smoked Pepper1 t. Bourbon Smoked Salt Garnish:Bourbon Smoked Paprika for garnish2 T. fresh-cut scallions or chives Option:2 pieces of Bourbon Smoked Pepper Bacon Method:… Read More
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Bourbon Barrel Thanksgiving Menu

Quick Links Turkey & Sides BOURBON SMOKED CITRUS PEPPER BRINED & DEEP FRIED TURKEY Ingredients: 6 quarts hot water 5 pounds ice 1 pound kosher salt 1 pound Bourbon Smoked Sugar ¼ cup Bourbon Smoked Citrus Pepper 4 bay leaves 1 large bunch fresh thyme 2 large sprigs rosemary 1 13-14-pound turkey 4 gallons peanut or sunflower… Read More
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Beverages, Blog, Recipes

Woodford Reserve® Rye Tai

Woodford Reserve® Rye Tai Ingredients: 2 oz Woodford Reserve® Rye Bourbon 2.5 oz fresh pineapple juice 1 slice of fresh jalapeño 4 dashes Woodford Reserve® Peach Bitters Method: • Combine whiskey, bitters, and jalapeño in mixing glass and muddle. • Add pineapple juice and ice, and shake. • In a Collins glass, strain over fresh… Read More
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Beverages, Blog, Recipes

Autumn on the Avenue

Frankfort Avenue, The Avenue, is located in the historic Crescent Hill neighborhood of Louisville, Kentucky. It’s fun, restaurant and boutique dense, and the home Bourbon Barrel Foods’ flagship store and Eat Your Bourbon Marketplace. This cocktail is a take on The Manhattan – Kentucky-style. In this recipe, we wanted to think outside of the Manhattan’s… Read More
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Appetizers, Blog, Bourbon Smoked Chef's Blend, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Recipes, Salads and Sides

Bourbon Smoked Chef’s Blend Crispy Smashed Potatoes With Parmesan, Rosemary and Chives

Bourbon Smoked Chef’s Blend Crispy Smashed Potatoes with Parmesan, Rosemary and Chives – this recipe is a great addition to a Thanksgiving table. These are easy to bring along as a side dish contribution to a Friendsgiving, or make them on the spot. Either way, you might be finding this recipe on your table all… Read More
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About BBF

Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

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Bourbon Barrel Foods is located in the historic Butchertown Market at 1201 Story Ave., Ste. 175 in Louisville, Kentucky 40206.

PHONE: (502) 333-6103

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