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Blog, Entrées, Pure Cane Sorghum, Recipes

Bourbon Barrel Spiced Pecan Crusted Salmon

Bourbon Barrel Spiced Pecan Crusted Salmon Ingredients:4- 6-8 OZ Pieces Salmon4 Tablespoons Dijon Mustard¼ Cup Bourbon Barrel Aged Sorghum¼ Cup Orange Marmalade½ Cup Crushed Bourbon Spiced Pecans Bourbon Smoked Sea Salt and Bourbon Smoked Pepper to taste Method:Thoroughly season salmon with Bourbon Smoked Sea Salt and Bourbon Smoked PepperRub tops of salmon fillets with mustardCover… Read More
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Appetizers, Blog, Bluegrass Soy Sauce, Bourbon Smoked Sea Salt, Entrées, Recipes, Worcestershire Sauce

Bourbon Barrel Barbecue Chicken Wings

Makes 60 Wings Bourbon Barrel Wing Sauce 12 oz Bourbon Barel Barbeque Sauce 3 oz Chef Edward Lee’s Sambal Sauce 4 oz Bluegrass Soy Sauce 2 oz Bourbon Barrel Aged Worcestershire 2 oz spicy Kentuckyaki Whisk together ingredients and set aside Wing Seasoning 4 tablespoons Bourbon Smoked Garlic Salt 4 tablespoons Bourbon Smoked Paprika 4… Read More
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Blog, Recipes

Bourbon Barrel’s Holiday Cookies

The holidays are in full swing here at Bourbon Barrel Foods and nothing spreads the holiday cheer like a delicious spread of holiday treats. We have compiled all of our favorites in one place to make your weekend baking easy as pie!   First up! MINT CHOCOLATE THUMBPRINT COOKIES Makes about 65 cookies For the… Read More
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Blog, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Bourbon Smoked Sugar, Recipes

Thanksgiving + Ideas for Leftovers

Thanksgiving and leftover ideas that will have you eating your bourbon! Bluegrass Soy, Sesame, and Ginger Turkey Serves 10-12 12-14 lb turkey, rinsed and patted dry 1 ½ sticks butter ½ cup Bluegrass Soy Sauce ¼ cup toasted sesame oil ½ cup chopped scallions, plus 6 whole scallions ¼ cup Bourbon Smoked Sugar 3 tablespoons… Read More
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Appetizers, Blog, Bourbon Smoked Togarashi, Recipes, Salads and Sides, Small Batch Bourbon Ponzu

Crispy Charred Ponzu Green Beans

Crispy Charred Ponzu Green Beans serves 4-6 Ingredients: 2 pounds fresh, dry, trimmed green beans 1/4 cup Small Batch Bourbon Ponzu 2 tablespoon avocado oil, or any other high heat oil 3 teaspoon Bourbon Smoked Togarashi, plus more for garnish Method: Bring a large saute pan or cast iron (preferred) to medium-high heat on the… Read More
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About BBF

Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

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Bourbon Barrel Foods is located in the historic Butchertown Market at 1201 Story Ave., Ste. 175 in Louisville, Kentucky 40206.

PHONE: (502) 333-6103

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