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Bourbon Barrel Thanksgiving Menu

Quick Links Turkey & Sides BOURBON SMOKED CITRUS PEPPER BRINED & DEEP FRIED TURKEY Ingredients: 6 quarts hot water 5 pounds ice 1 pound kosher salt 1 pound Bourbon Smoked Sugar ¼ cup Bourbon Smoked Citrus Pepper 4 bay leaves 1 large bunch fresh thyme 2 large sprigs rosemary 1 13-14-pound turkey 4 gallons peanut or sunflower… Read More
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Beverages, Blog, Recipes

Woodford Reserve® Rye Tai

Woodford Reserve® Rye Tai Ingredients: 2 oz Woodford Reserve® Rye Bourbon 2.5 oz fresh pineapple juice 1 slice of fresh jalapeño 4 dashes Woodford Reserve® Peach Bitters Method: • Combine whiskey, bitters, and jalapeño in mixing glass and muddle. • Add pineapple juice and ice, and shake. • In a Collins glass, strain over fresh… Read More
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Beverages, Blog, Recipes

Autumn on the Avenue

Frankfort Avenue, The Avenue, is located in the historic Crescent Hill neighborhood of Louisville, Kentucky. It’s fun, restaurant and boutique dense, and the home Bourbon Barrel Foods’ flagship store and Eat Your Bourbon Marketplace. This cocktail is a take on The Manhattan – Kentucky-style. In this recipe, we wanted to think outside of the Manhattan’s… Read More
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Appetizers, Blog, Bourbon Smoked Chef's Blend, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Recipes, Salads and Sides

Bourbon Smoked Chef’s Blend Crispy Smashed Potatoes With Parmesan, Rosemary and Chives

Bourbon Smoked Chef’s Blend Crispy Smashed Potatoes with Parmesan, Rosemary and Chives – this recipe is a great addition to a Thanksgiving table. These are easy to bring along as a side dish contribution to a Friendsgiving, or make them on the spot. Either way, you might be finding this recipe on your table all… Read More
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Blog

Bourbon Review Magazine Article

FUSION OF FLAVORS  Article published in The Bourbon Review Magazine Article courtesy of gobourbon.com, Bourbon Review Magazine, Seth Thompson and Shea Thompson. HOW MATT JAMIE MARRIES THE SCIENCE BEHIND BOTH BOURBON AND SOY SAUCE STORY: SHEA THOMPSON A lot of home chefs dream about having their own brand, with their special recipe for salsa or… Read More
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About BBF

Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

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Bourbon Barrel Foods is located in the historic Butchertown Market at 1201 Story Ave., Ste. 175 in Louisville, Kentucky 40206.

PHONE: (502) 333-6103

Copyright 2016 Bourbon Barrel Foods