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Bourbon Review Magazine Article

FUSION OF FLAVORS  Article published in The Bourbon Review Magazine Article courtesy of gobourbon.com, Bourbon Review Magazine, Seth Thompson and Shea Thompson. HOW MATT JAMIE MARRIES THE SCIENCE BEHIND BOTH BOURBON AND SOY SAUCE STORY: SHEA THOMPSON A lot of home chefs dream about having their own brand, with their special recipe for salsa or… Read More
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National Bourbon Day

What is bourbon? Bourbon is a type of whiskey, much the way that champagne is a type of wine. You may have heard that all bourbon is whiskey, but not all whiskey is bourbon. It has been stated that it must be made in the United States for whiskey to classify as bourbon. While any… Read More
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Quick and Easy Salmon Recipes

Bourbon Barrel Spiced Pecan Crusted Salmon Bourbon Barrel Spiced Pecan Crusted Salmon Ingredients:• 4- 6-8 OZ Pieces Salmon• 4 Tablespoons Dijon Mustard• ¼ Cup Bourbon Barrel Aged Sorghum• ¼ Cup Orange Marmalade• ½ Cup Crushed Bourbon Spiced Pecans Bourbon Smoked Sea Salt and Bourbon Smoked Pepper to taste Method:• Thoroughly season salmon with Bourbon Smoked Sea Salt and Bourbon Smoked… Read More
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Be There in Spirit

OLD FORESTER’S BOURBON ALEXANDER INGREDIENTS: 1 oz Old Forester Signature 100 Proof 1 oz Half n’ Half 0.5 oz Coconut Liqueur 0.5 oz Crème de Cacao 2 droppers Old Forester Bohemian Bitters INSTRUCTIONS Combine all ingredients in shaker tin. Shake vigorously with ice. Strain into a coupe glass. Garnish with freshly grated nutmeg. Cocktails and… Read More
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Blog, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Bourbon Smoked Sugar, Recipes

Thanksgiving Classics and Spins on the Traditional

From traditional favorites to innovative dishes, Bourbon Barrel Foods has tasty ideas to make your Thanksgiving Dinner a hit! Bluegrass Soy, Sesame, and Ginger Turkey Serves 10-12 Ingredients: 12-14 lb turkey, rinsed and patted dry 1 ½ sticks butter ½ cup Bluegrass Soy Sauce ¼ cup toasted sesame oil ½ cup chopped scallions, plus 6… Read More
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Appetizers, Blog, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes, Uncategorized

Apple Butter Pulled Pork Pull-Apart Sliders

Prep Time: 25 minutes Cook time: 70 minutes for Instapot / 4-5 hours for crockpot Makes 2 dozen sweet roll slider sandwiches Difficulty: Medium Ingredients: 4-5 pound, boneless Pork Shoulder, cut into 2-inch steaks 4 T. Brown sugar ( packed ) 3 T. Bourbon Smoked Paprika 1 T. Bourbon Smoked Pepper 2 T. Bourbon Smoked… Read More
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National Old Fashioned Day

The Old Fashioned Cocktail is the “World’s First Classic Cocktail” that has never gone out of style. The origin of the cocktail goes back as far as the 1800s and is rumored to originate at Louisville, Kentucky’s Pendennis Club. The earliest drink was known as the Whiskey Cocktail for its simplicity and balance of ingredients.… Read More
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Blog, Uncategorized

Celebrate Cinco De Mayo

This year, we’re celebrating Cinco De Mayo Bourbon Barrel Style! Bourbon Smoked Michelada Mary Ingredients For the Glass: Bourbon Smoked and Chili Coffee Rub Lime Juice For the Drink: 5 ounces Bourbon Smoked Barrel Aged Bloody Mary Mix 6 drops Small Batch Bourbon Ponzu 6 ounces Corona Beer or preferred Light Beer Instructions For the… Read More
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About BBF

Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

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Bourbon Barrel Foods is located in the historic Butchertown Market at 1201 Story Ave., Ste. 175 in Louisville, Kentucky 40206.

PHONE: (502) 333-6103

Copyright 2016 Bourbon Barrel Foods