Blog
Matt Jamie – The Voice Cover Story
June, 2022 THE VOICE Cover Story with Bourbon Barrel Foods founder and owner, Matt Jamie. Three and a half years ago, Matt Jamie, the entrepreneur behind the brand Bourbon Barrel Foods, made a life change that has allowed him to grow as much as his business has. His company, which he founded in 2006, has… Read More
Blog
Derby Party Menu Ideas and Cocktails
Appetizers Bourbon Smoked Beer Cheese Ingredients: 1 lb sharp cheddar cheese, freshly grated 1 garlic cloves, minced 2 Tbsp. sour cream ½ tsp. hot sauce (optional) 1/2 tbsp. Bourbon Barrel Aged Worcestershire Sauce 1 tsp. Bourbon Smoked Paprika (plus extra for garnish) 1 cup amber beer at room temperature Bourbon Smoked Sea Salt and Pepper to taste Method: In a bowl mix together… Read More
Blog
Easter Sunday Menu Ideas and Cocktails
Quick Links Appetizers CREAM CHEESE CHEESE DEVILED EGGS Ingredients: 1 dozen eggs2 T. baking soda5 ounces of cream cheese, softened3 T. Dijon mustard ( or any mustard of your choice )1 T. vinegar1 t. Bourbon Smoked Pepper1 t. Bourbon Smoked Salt Garnish:Bourbon Smoked Paprika for garnish2 T. fresh-cut scallions or chives Option:2 pieces of Bourbon Smoked Pepper Bacon Method:… Read More
Blog
Bourbon Barrel Thanksgiving Menu
Quick Links Turkey & Sides BOURBON SMOKED CITRUS PEPPER BRINED & DEEP FRIED TURKEY Ingredients: 6 quarts hot water 5 pounds ice 1 pound kosher salt 1 pound Bourbon Smoked Sugar ¼ cup Bourbon Smoked Citrus Pepper 4 bay leaves 1 large bunch fresh thyme 2 large sprigs rosemary 1 13-14-pound turkey 4 gallons peanut or sunflower… Read More
Beverages, Blog, Recipes
Woodford Reserve® Rye Tai
Woodford Reserve® Rye Tai Ingredients: 2 oz Woodford Reserve® Rye Bourbon 2.5 oz fresh pineapple juice 1 slice of fresh jalapeño 4 dashes Woodford Reserve® Peach Bitters Method: • Combine whiskey, bitters, and jalapeño in mixing glass and muddle. • Add pineapple juice and ice, and shake. • In a Collins glass, strain over fresh… Read More
Beverages, Blog, Recipes
Autumn on the Avenue
Frankfort Avenue, The Avenue, is located in the historic Crescent Hill neighborhood of Louisville, Kentucky. It’s fun, restaurant and boutique dense, and the home Bourbon Barrel Foods’ flagship store and Eat Your Bourbon Marketplace. This cocktail is a take on The Manhattan – Kentucky-style. In this recipe, we wanted to think outside of the Manhattan’s… Read More
Blog, Bourbon-Madagascar Vanilla Extract, Desserts, Pure Cane Sorghum, Recipes
Old Fashioned Sorghum, Chocolate & Pecan Pie
This Old Fashioned Sorghum, Chocolate & Pecan Pie is a slice of Kentucky tradition. Ingredients: For the crust: 1 ½ bread flour (cold) ¼ teaspoon salt 13 Tablespoons unsalted butter (diced and frozen) 6 Tablespoons ice water For the Sorghum, Chocolate, Pecan Pie Filling: ¾ cup of Bourbon Barrel Aged Sorghum ¾ cup of packed… Read More
Appetizers, Blog, Bourbon Smoked Chef's Blend, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Recipes, Salads and Sides
Bourbon Smoked Chef’s Blend Crispy Smashed Potatoes With Parmesan, Rosemary and Chives
Bourbon Smoked Chef’s Blend Crispy Smashed Potatoes with Parmesan, Rosemary and Chives – this recipe is a great addition to a Thanksgiving table. These are easy to bring along as a side dish contribution to a Friendsgiving, or make them on the spot. Either way, you might be finding this recipe on your table all… Read More
Blog, Bourbon Smoked Citrus Pepper, Bourbon Smoked Sugar, Entrées, Recipes
Bourbon Smoked Citrus Pepper Brined & Deep Fried Turkey
This Bourbon Smoked Citrus Pepper and Bourbon Smoked Pepper Brined, Deep-Fried Turkey has more flavor than any other Turkey that we’ve ever tried! The deep frying process is so quick that it makes us want to make a whole turkey more times a year than one. If you try this recipe, let us know if… Read More
Blog, Bourbon Smoked Chef's Blend, Bourbon Smoked Citrus Pepper, Recipes, Salads and Sides
Chef’s Blend Fresh Green Bean Casserole
Green Bean Casserole is a quintessential casserole recipe that’s found at many Thanksgiving tables across the country. However, no longer are the days of opening up a can of condensed soup to create this iconic dish – not that there is anything wrong with that. With access to so many fresh ingredients and the spices… Read More