Appetizers, Blog, Bourbon Smoked Chef's Blend, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Recipes, Salads and Sides
Bourbon Smoked Chef’s Blend Crispy Smashed Potatoes With Parmesan, Rosemary and Chives
Bourbon Smoked Chef’s Blend Crispy Smashed Potatoes with Parmesan, Rosemary and Chives – this recipe is a great addition to a Thanksgiving table. These are easy to bring along as a side dish contribution to a Friendsgiving, or make them on the spot. Either way, you might be finding this recipe on your table all… Read More
Blog, Bourbon Smoked Sea Salt, Salads and Sides
Smashed Brussels Sprouts with Apple, Pecans and Bacon
This recipe is sure to be your next favorite Brussels Sprouts Recipe!
Read MoreBlog, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Bourbon Smoked Sugar, Recipes
Thanksgiving Classics and Spins on the Traditional
From traditional favorites to innovative dishes, Bourbon Barrel Foods has tasty ideas to make your Thanksgiving Dinner a hit! Bluegrass Soy, Sesame, and Ginger Turkey Serves 10-12 Ingredients: 12-14 lb turkey, rinsed and patted dry 1 ½ sticks butter ½ cup Bluegrass Soy Sauce ¼ cup toasted sesame oil ½ cup chopped scallions, plus 6… Read More
Appetizers, Blog, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes, Uncategorized
Apple Butter Pulled Pork Pull-Apart Sliders
Prep Time: 25 minutes Cook time: 70 minutes for Instapot / 4-5 hours for crockpot Makes 2 dozen sweet roll slider sandwiches Difficulty: Medium Ingredients: 4-5 pound, boneless Pork Shoulder, cut into 2-inch steaks 4 T. Brown sugar ( packed ) 3 T. Bourbon Smoked Paprika 1 T. Bourbon Smoked Pepper 2 T. Bourbon Smoked… Read More
Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes
Freedom Run Farm Lamb chops
Ingredients: 5 lamb chops 1 tablespoon finely chopped rosemary 1 tablespoon Bourbon Smoked Sugar 1 tablespoon Bourbon Smoked Sea Salt 1 tablespoon Bourbon Smoked Pepper Vegetable oil Method: Rub lamb chops down with oil and season generously with herb and seasoning. Let sit at room temperature for ten minutes. Over high heat, heat two tablespoons… Read More
Blog, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes
Bourbon Smoked Chili & Coffee Rub Seared Ribeye
Ingredients: 1 tsp. Bourbon Smoked Salt 1 tsp. Bourbon Smoked Pepper 1 tbsp. Bourbon Smoked Chili & Coffee Rub 4 garlic cloves 1 shallot cut in 1/2 1 tsp. vegetable oil 2 tbsp butter 1 – 1 1/2 inch Ribeye Steak Method: Rub Ribeye Steak it with Bourbon Smoked Sea Salt, Bourbon Smoked and 1… Read More
Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes
Freedom Run Farms Rack Of Lamb
Freedom Run Farms Rack of Lamb Ingredients: 1 rack ribs 3 tablespoons Dijon mustard 1 tablespoon Bourbon Smoked Sea Salt 1 tablespoon Bourbon Smoked Pepper 6-8 stems of fresh mint (picked) 1 cup bread crumbs ½ cup Mint Julep Jelly Vegetable oil Method: Bring a small saucepan of water to a boil. Put mint leaves… Read More
Appetizers, Blog, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Desserts, Recipes
Mint Julep Cheese Ball
This cheese ball is bright and refreshing, and perfect for a Derby Party or Easter gathering. Serve it as a spin on a dessert cheese ball or serve it along with savory appetizers. Ingredients: 16 oz of Cream Cheese 1 cup Mint Julep Jelly crushed – Bourbon Smoked Salt, to taste crushed – Bourbon Smoked… Read More
Appetizers, Blog, Bluegrass Soy Sauce, Bourbon Smoked Sea Salt, Entrées, Recipes, Worcestershire Sauce
Bourbon Barrel Barbecue Chicken Wings
Makes 60 Wings Bourbon Barrel Wing Sauce 12 oz Bourbon Barel Barbeque Sauce 3 oz Chef Edward Lee’s Sambal Sauce 4 oz Bluegrass Soy Sauce 2 oz Bourbon Barrel Aged Worcestershire 2 oz spicy Kentuckyaki Whisk together ingredients and set aside Wing Seasoning 4 tablespoons Bourbon Smoked Garlic Salt 4 tablespoons Bourbon Smoked Paprika 4… Read More
Blog, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Recipes
Chorizo and Mozzarella Stuffed Pork Chop
2-10/12 oz pork chops (frenched) 2.5 oz Sobrassada Spreadable Chorizo 2.5 oz fresh mozzarella 1 tsp Bourbon Smoked Salt 1 tsp Bourbon Smoked Pepper 1 cup red wine 10 leaves of fresh sage 2 tbsp cold butter With a boning knife or paring knife cut a 1 inch pocket in the pork chop below the bone… Read More