RECIPES
Featured Products
$3.00 – $10.00
For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
Now available in a trial size jar!
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$40.00
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
It's our Birthday! Bourbon Barrel Foods is celebrating 10 years in business. To commemorate this occasion, we have created a limited-edition Bluegrass Soy Sauce Gift Box, pairing a bottle of our Bluegrass Soy Sauce with a miniature ceramic bourbon jug created specially for Bourbon Barrel Foods by Stoneware. Both are handcrafted with pride in Louisville, Kentucky. For us, combining these two items symbolize the importance that Kentucky's bourbon heritage plays both in our past -- and in our future. Enjoy!
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$10.00 – $62.00
Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a "Kentucky-styled" teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!
Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek's Rustic Coastal Cuisine, and more.
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$3.00 – $18.00
A traditional Japanese seven spice blend with an added "bourbon barrel" twist! We begin with a foundation of Bourbon Smoked Pepper and add Bourbon Smoked Sesame Seeds along with nori, mustard and poppy seeds to create an exotic flavor experience with a hint of subtle smokiness! Bourbon Smoked Togarashi is delicious on all meats, seafood, and vegetables. Check out our "Recipes" tab to try some of our favorite and creative ways to use this peppery blend, including our beloved Togarashi Caramel Corn!
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$3.00 – $18.00
Cacao Nibs are cacao beans that have been roasted, separated from their husks, and broken into smaller pieces. They have a chocolatey taste, but they're not quite as sweet as chocolate, which can make them more versatile. You can snack on raw cacao right out of the bag, add it to trail mixes or smoothies, or use it whole or powdered in your cooking and baking. Visit our recipes section for more exciting ways to use our Bourbon Smoked Cacao Nibs.
Select options - Handcrafted in Louisville, Kentucky
- Superfood
- Ideal for baking, trail mixes, smoothies and snacking
- Visit our Recipes section for more great ideas.
- 0.35 Ounce Miniature Tin
- 5 Ounce Tin
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Pendennis Club The Original Henry Bain’s Sauce
$3.00 – $10.00
