RECIPES
Smashed Brussels Sprouts with Apple, Pecans and Bacon
This recipe is sure to be your next favorite Brussels Sprouts Recipe!
Featured Products
$28.00
The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods' spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky's finest Bourbon. Bourbon Smoked Sea Salt, Bourbon Smoked Pepper and Bourbon Smoked Paprika make mealtime a breeze. This Bourbon Smoked Spice Set is perfect for champions of the kitchen who want to go big when it comes to flavor.
Set includes:
Add to cart - Bourbon Smoked Sea Salt: 5oz. Tin
- Bourbon Smoked Pepper: 2oz. Tin
- Bourbon Smoked Paprika: 2.5oz. Tin
$35.00
This gift box is for any connoisseur of fine foods. Bluegrass Soy Sauce is America's original soy sauce micorbrewed in bourbon barrels, and crafted with ingredients from Bourbon Country. This gift box includes, Bluegrass Soy Sauce, with a miniature Stoneware & Co. Ceramic Bourbon Jug and a pair of Bourbon Barrel Stave Chopsticks, both created specially for Bourbon Barrel Foods.
Combining these items symbolizes the importance that Kentucky's bourbon heritage plays both in our past -- and in our future.
What you will get:
Add to cart - Bluegrass Soy Sauce 100ml
- Stoneware & Co. Ceramic Bourbon Jug
- Bourbon Barrel Stave Chopsticks with Iron Rest
$12.00 – $62.00
Kentuckyaki is teriyaki sauce made Kentucky-Style. That's right, we've added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger. It's rich, robust and packed with umami, adding complex flavors to anything it touches. Use Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon
Select options tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery
usage: Great marinade or dipping sauce.
Prefer a little heat? Try our hot version, Hot & Spicy Kentuckyaki.
$9.00 – $55.00
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.
Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.
Select options Top Rated Products
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Bourbon Barrel Aged Coffee
$18.00
Top Rated Products
-
Bourbon Barrel Aged Coffee
$18.00