Blog, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Recipes
Chorizo and Mozzarella Stuffed Pork Chop
2-10/12 oz pork chops (frenched) 2.5 oz Sobrassada Spreadable Chorizo 2.5 oz fresh mozzarella 1 tsp Bourbon Smoked Salt 1 tsp Bourbon Smoked Pepper 1 cup red wine 10 leaves of fresh sage 2 tbsp cold butter With a boning knife or paring knife cut a 1 inch pocket in the pork chop below the bone… Read More
