Bourbon Barrel Foods Logo
Jack Daniel's Logo
Woodford Reserve Logo
Old Forester Logo

#EATYOURBOURBON

Naturally Brewed, Bourbon Barrel Aged Soy Sauce.

Bourbon Barrel Foods is America’s original soy sauce microbrewery. Bluegrass Soy Sauce follows a traditional Japanese recipe of only 5-ingredients, then it’s aged in bourbon barrels. The result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bourbon Barrel Foods - Bluegrass Soy Sauce Process - koji

KOJI

Kentuck-grown NON-Gmo soybeans and soft red winter wheat are inoculated with an aspergillus oryzae yeast.

Bourbon Barrel Foods - Barrel- Only

BARREL AGED

The soy sauce mash ferments for a full 12-month cycle before it’s pressed and added to bourbon barrels.

Bourbon Barrel Foods - Bluegrass Soy Sauce Process - Brine

MASH

Limestone-filtered spring water and sea salt are combined with the koji to make a soy sauce mash or moromi

Bourbon Barrel Foods - Bluegrass Soy Sauce Process - Bottled

BOTTLED

After bourbon barrel aging the Bluegrass Soy Sauce is bottled or used in other sauces in the collection. 

Graphic of a mouth showing where tastes are on the tongue

Follow Us on Instagram

Bourbon Barrel Foods Logo
Woodford Reserve Logo
Jack Daniel's Logo
Old Forester Logo
Bourbon Barrel Foods Logo
Woodford Reserve Logo
Jack Daniel's Logo
Old Forester Logo