Appetizers, Blog, Breakfast, Entrées, Recipes
Leftover Stuffing Waffle with Maple Hot Sauce
Ingredients For Waffle 4 cups of leftover stuffing 2 eggs Method: Preheat your waffle iron to medium-high heat. In a medium-sized bowl with a fork, mix stuffing and 2 eggs until thoroughly combined. Place a handful sized amount of the stuffing mixture in waffle maker and let it cook until golden brown and crispy. Cook… Read More
Blog, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Breakfast, Entrées, Recipes, Small Batch Bourbon Ponzu
Turkey Ponzu Pan Sauce
Ingredients for Turkey Ponzu Pan Sauce 2 cups of leftover turkey (shredded off the bone with skin) 1 tablespoon fresh chopped garlic 3 tablespoon butter or olive oil 3 cups of stock ( chicken, vegetable or beef ) or water 1/4 c. corn starch and 1/2 c. cold water 3 T. Small Batch Bourbon Ponzu… Read More
Blog, Bourbon Smoked Sea Salt, Bourbon Smoked Sugar, Breakfast, Desserts, Recipes
Bourbon Smoked Sweet Potato Pastry Tarts
With Maple Drizzle and Orange Zest Marshmallow Topping by Chef Loreal Gavin Feeds: 10 Prep Time: 75 minutes Bake Time: 25 minutes Ingredients for Pastry Tart 1 pack (17.3 oz) of premade puff pastry sheets 2 cup of cold leftover sweet potato casserole 2 teaspoon Bourbon Smoked Sea Salt 1/4 cup Bourbon Smoked Sugar,… Read More
Bourbon Smoked Sugar, Bourbon-Madagascar Vanilla Extract, Breakfast, Recipes
Madeline’s Pancake Recipe
This special pancake recipe is from our founder and owner’s daughter Madeline Jamie. Believe us, Madeline knows her pancakes! This pancake recipe will bring a whole new meaning to “breakfast for dinner”. Madeline, being the daughter of the bourbon smoked foods genius, Matt Jamie knows how to utilize the products she’s grown up eating. What… Read More
Bourbon Smoked Sea Salt, Bourbon-Madagascar Vanilla Extract, Breakfast, Pure Cane Sorghum
Overnight Stuffed French Toast
Makes 4 large servings or 8 smaller servings 5 large eggs 1 cup half and half ¼ cup Bourbon Barrel Aged Sorghum ½ teaspoon Bourbon Smoked Salt 1 teaspoon Bourbon Barrel Aged Vanilla Extract 8 slices sturdy bread or your favorite bread for French toast (we used raisin challah) ½ cup cream cheese, room… Read More
Bourbon Smoked Pepper, Breakfast, Pure Cane Sorghum, Recipes
Bourbon Pepper Candied Bacon
INGREDIENTS 1 package of bacon Bourbon Barrel Foods’ Pure Cane Sorghum Bourbon Smoked PepperINSTRUCTIONS Preheat oven to 350°F. On a cookie sheet lined with parchment paper, lay out bacon evenly in a single layer. Cook the bacon to the point just before crispy. Remove the bacon and drain off the fat. Spread sorghum generously over… Read More
Bourbon Smoked Sugar, Bourbon-Madagascar Vanilla Extract, Breakfast, Pure Cane Sorghum, Recipes
Sorghum French Toast
INGREDIENTS 3 extra-large eggs ½ cup heavy cream ½ teaspoon cinnamon ½ teaspoon Bourbon Madagascar Vanilla Extract ½ teaspoon Bourbon Smoked Sugar Pinch of freshly grated nutmeg 2 ½ tablespoons unsalted butter Four ¾-inch-thick slices of baguette or brioche 1 tablespoon butter Powder Sugar for Dusting Pure Cane Sorghum for Garnish INSTRUCTIONS In a medium,… Read More