Blog, Bourbon-Madagascar Vanilla Extract, Desserts, Pure Cane Sorghum, Recipes
Old Fashioned Sorghum, Chocolate & Pecan Pie
This Old Fashioned Sorghum, Chocolate & Pecan Pie is a slice of Kentucky tradition. Ingredients: For the crust: 1 ½ bread flour (cold) ¼ teaspoon salt 13 Tablespoons unsalted butter (diced and frozen) 6 Tablespoons ice water For the Sorghum, Chocolate, Pecan Pie Filling: ¾ cup of Bourbon Barrel Aged Sorghum ¾ cup of packed… Read More
Blog, Bourbon Smoked Garlic Salt, Condiments, Pure Cane Sorghum, Recipes, Uncategorized
Barrel-Aged Herbed Butter
Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: • 1 pound of unsalted butter, or 4 sticks cut into 1 inch pieces • 4 T. fresh rosemary, chopped • 1/2 c. fresh parsley, chopped • 2 T. fresh sage, chopped • 2 T. Bourbon Smoked Garlic Salt • 2 T. Lemon Zest … Read More
Bourbon Smoked Chef's Blend, Entrées, Pure Cane Sorghum, Recipes, Salads and Sides, Uncategorized
Roasted Spaghetti Squash Featuring Bourbon Smoked Chef’s Blend
Roasted Spaghetti Squash Featuring Bourbon Smoked Chef’s BlendPrep Time: 10 minutesCook Time: 60 MinutesTotal Time: 1 hour and 10 minutes Ingredients:1 large spaghetti squash, or two smaller ones ( between 4-5 pounds total )2 tablespoons: olive oil1/4 cup: Bourbon Barrel Aged Sorghum3 tablespoons: Bourbon Smoked Chef Blend Method of Prep:Preheat oven to 350 degrees Fahrenheit.… Read More
Blog, Entrées, Pure Cane Sorghum, Recipes
Bourbon Barrel Spiced Pecan Crusted Salmon
Bourbon Barrel Spiced Pecan Crusted Salmon Ingredients:4- 6-8 OZ Pieces Salmon4 Tablespoons Dijon Mustard¼ Cup Bourbon Barrel Aged Sorghum¼ Cup Orange Marmalade½ Cup Crushed Bourbon Spiced Pecans Bourbon Smoked Sea Salt and Bourbon Smoked Pepper to taste Method:Thoroughly season salmon with Bourbon Smoked Sea Salt and Bourbon Smoked PepperRub tops of salmon fillets with mustardCover… Read More
Appetizers, Blog, Bluegrass Soy Sauce, Bourbon Smoked Sea Salt, Bourbon Smoked Sesame Seeds, Pure Cane Sorghum, Recipes, Salads and Sides, Small Batch Bourbon Ponzu
Ponzu Kissed Citrus Salad
Ponzu Kissed Citrus Salad / Serves 4 / Time: 20 minutes Ingredients 3 Tbsp extra virgin olive oil 4 Tbsp Small Batch Bourbon Ponzu 2 Tbsp Bourbon Barrel Aged Sorghum or local honey 1 t. Bourbon Smoked Sea Salthttps://bourbonbarrelfoods.com/product/bourbon-smoked-sea-salt/ 1 t. Bourbon Smoked Citrus Pepper 1 fresh lime, squeezed & seeds removed 4 fresh whole… Read More
Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Bourbon Smoked Togarashi, Pure Cane Sorghum, Recipes, Small Batch Bourbon Ponzu
Ponzu and Togarashi Turkey Meatballs
Ponzu and Togarashi Turkey Meatballs Makes 40 meatballs Tender turkey meatballs filled with grated ginger, breadcrumbs, and deliciously smoked spices. Small Batch Bourbon Ponzu sets this recipe off with a citrus forward twist. For the Meatballs: ½ cup fresh breadcrumbs 1 pound turkey, ground (dark or white meat) 1 egg ¼ cup scallions, finely sliced… Read More
Appetizers, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Pure Cane Sorghum
Chicken Liver and Spiced Pecan Crostini
Serves 4-6 2 ounces Kentucky Bourbon 2 tablespoons golden raisins 1 pound chicken livers, rinsed, trimmed and patted dry ½ teaspoon Bourbon Smoked Salt, plus extra for sprinkling ¼ teaspoon Bourbon Smoked Pepper, plus extra for sprinkling 2 tablespoons extra virgin olive oil 1 bay leaf ½ small yellow onion, thinly sliced 1 garlic clove,… Read More
Appetizers, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Bourbon Smoked Sesame Seeds, Pure Cane Sorghum, Recipes
Crispy Sorghum, Sriracha and Lime Wings
For the wings: makes 5-6 servings 2 tablespoons baking powder 1 tablespoon Bourbon Smoked Sea Salt 1 teaspoon Bourbon Smoked Pepper 1 teaspoon Bourbon Smoked Paprika 2 1/2 pounds chicken wing sections 1 teaspoon Bourbon Smoked Sesame Seeds 2 tablespoons cilantro, chopped for garnish For the Glaze: 1/3 cup Bourbon Barrel Aged Pure Cane… Read More
Bourbon Smoked Sea Salt, Bourbon-Madagascar Vanilla Extract, Breakfast, Pure Cane Sorghum
Overnight Stuffed French Toast
Makes 4 large servings or 8 smaller servings 5 large eggs 1 cup half and half ¼ cup Bourbon Barrel Aged Sorghum ½ teaspoon Bourbon Smoked Salt 1 teaspoon Bourbon Barrel Aged Vanilla Extract 8 slices sturdy bread or your favorite bread for French toast (we used raisin challah) ½ cup cream cheese, room… Read More
Pure Cane Sorghum, Recipes
Chocolate Sorghum Bourbon Balls
Makes about 36 balls ½ cup raisins, chopped ¼ cup Kentucky bourbon 2 cups (9 ounces) chocolate cookie wafers ½ cup dark brown sugar, firmly packed ½ cup + 1/3 cup pecans, finely chopped (divided) ¼ cup Bourbon Barrel Aged Sorghum ½ teaspoon cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves Preparation: 1)… Read More