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Category Archives: Pure Cane Sorghum

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Bourbon Smoked Chef's Blend, Entrées, Pure Cane Sorghum, Recipes, Salads and Sides, Uncategorized

Roasted Spaghetti Squash Featuring Bourbon Smoked Chef’s Blend

Roasted Spaghetti Squash Featuring Bourbon Smoked Chef’s BlendPrep Time: 10 minutesCook Time: 60 MinutesTotal Time: 1 hour and 10 minutes Ingredients:1 large spaghetti squash, or two smaller ones ( between 4-5 pounds total )2 tablespoons: olive oil1/4 cup: Bourbon Barrel Aged Sorghum3 tablespoons: Bourbon Smoked Chef Blend Method of Prep:Preheat oven to 350 degrees Fahrenheit.… Read More
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Blog, Entrées, Pure Cane Sorghum, Recipes

Bourbon Barrel Spiced Pecan Crusted Salmon

Bourbon Barrel Spiced Pecan Crusted Salmon Ingredients:4- 6-8 OZ Pieces Salmon4 Tablespoons Dijon Mustard¼ Cup Bourbon Barrel Aged Sorghum¼ Cup Orange Marmalade½ Cup Crushed Bourbon Spiced Pecans Bourbon Smoked Sea Salt and Bourbon Smoked Pepper to taste Method:Thoroughly season salmon with Bourbon Smoked Sea Salt and Bourbon Smoked PepperRub tops of salmon fillets with mustardCover… Read More
Ponzu Citrus Salad Recipe Photo
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Appetizers, Blog, Bluegrass Soy Sauce, Bourbon Smoked Sea Salt, Bourbon Smoked Sesame Seeds, Pure Cane Sorghum, Recipes, Salads and Sides, Small Batch Bourbon Ponzu

Ponzu Kissed Citrus Salad

Ponzu Kissed Citrus Salad / Serves 4 / Time: 20 minutes  Ingredients  3 Tbsp extra virgin olive oil  4 Tbsp Small Batch Bourbon Ponzu 2 Tbsp Bourbon Barrel Aged Sorghum or local honey  1 t. Bourbon Smoked Sea Salthttps://bourbonbarrelfoods.com/product/bourbon-smoked-sea-salt/ 1 t. Bourbon Smoked Citrus Pepper 1 fresh lime, squeezed & seeds removed  4 fresh whole… Read More
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Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Bourbon Smoked Togarashi, Pure Cane Sorghum, Recipes, Small Batch Bourbon Ponzu

Ponzu and Togarashi Turkey Meatballs

Ponzu and Togarashi Turkey Meatballs Makes 40 meatballs Tender turkey meatballs filled with grated ginger, breadcrumbs, and deliciously smoked spices. Small Batch Bourbon Ponzu sets this recipe off with a citrus forward twist. For the Meatballs: ½ cup fresh breadcrumbs 1 pound turkey, ground (dark or white meat) 1 egg ¼ cup scallions, finely sliced… Read More
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Appetizers, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Pure Cane Sorghum

Chicken Liver and Spiced Pecan Crostini

Serves 4-6 2 ounces Kentucky Bourbon 2 tablespoons golden raisins 1 pound chicken livers, rinsed, trimmed and patted dry ½ teaspoon Bourbon Smoked Salt, plus extra for sprinkling ¼ teaspoon Bourbon Smoked Pepper, plus extra for sprinkling 2 tablespoons extra virgin olive oil 1 bay leaf ½ small yellow onion, thinly sliced 1 garlic clove,… Read More
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Appetizers, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Bourbon Smoked Sesame Seeds, Pure Cane Sorghum, Recipes

Crispy Sorghum, Sriracha and Lime Wings

For the wings: makes 5-6 servings 2 tablespoons baking powder 1 tablespoon Bourbon Smoked Sea Salt 1 teaspoon Bourbon Smoked Pepper 1 teaspoon Bourbon Smoked Paprika 2 1/2 pounds chicken wing sections 1 teaspoon Bourbon Smoked Sesame Seeds 2 tablespoons cilantro, chopped for garnish   For the Glaze: 1/3 cup Bourbon Barrel Aged Pure Cane… Read More
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Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

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Bourbon Barrel Foods is located in the historic Butchertown Market at 1201 Story Ave., Ste. 175 in Louisville, Kentucky 40206.

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