Blog, Bourbon-Madagascar Vanilla Extract, Desserts, Pure Cane Sorghum, Recipes
Old Fashioned Sorghum, Chocolate & Pecan Pie
This Old Fashioned Sorghum, Chocolate & Pecan Pie is a slice of Kentucky tradition. Ingredients: For the crust: 1 ½ bread flour (cold) ¼ teaspoon salt 13 Tablespoons unsalted butter (diced and frozen) 6 Tablespoons ice water For the Sorghum, Chocolate, Pecan Pie Filling: ¾ cup of Bourbon Barrel Aged Sorghum ¾ cup of packed… Read More
Blog, Desserts, Recipes, Uncategorized
Seasonal Sweet Treats – Recipes and Ideas
Bourbon Spiced Pumpkin Cupcakes with Burnt Maple Buttercream by Chef Loreal Gavin Feeds: 12 Prep Time: 90 minutes Bake Time: 15-35 minutes Total Time: 2 Hours Ingredients for cake: 2 boxes of store-bought spice cake mix Water, vegetable oil, and eggs called for on cake mix boxes 1 ( 15 oz ) can of pumpkin… Read More
Bourbon Smoked Sugar, Bourbon-Madagascar Vanilla Extract, Desserts, Recipes
Bourbon Whipped Cream
Bourbon Whipped Cream is quick and easy to make. Bring the favorite flavors of the South to your dessert table. This is perfect in Bourbon Barrel Aged Coffe, Irish Coffee and on top of Ice Cream. #eatyourbourbon Bourbon Whipped Cream Ingredients: 2 cups heavy whipping cream, cold 2 tablespoons confectioner’s sugar 2-3 tablespoons Kentucky Bourbon… Read More
Appetizers, Blog, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Desserts, Recipes
Mint Julep Cheese Ball
This cheese ball is bright and refreshing, and perfect for a Derby Party or Easter gathering. Serve it as a spin on a dessert cheese ball or serve it along with savory appetizers. Ingredients: 16 oz of Cream Cheese 1 cup Mint Julep Jelly crushed – Bourbon Smoked Salt, to taste crushed – Bourbon Smoked… Read More
Blog, Bourbon Smoked Sea Salt, Bourbon Smoked Sugar, Bourbon-Madagascar Vanilla Extract, Desserts, Recipes
Burnt Bourbon Maple Buttercream with Pumpkin Spice Cake
by Chef Loreal Gavin Feeds: 12 Prep Time: 90 minutes Bake Time: 15-35 minutes Total Time: 2 Hours Ingredients for cake: 2 boxes of store-bought spice cake mix Water, vegetable oil and eggs called for on cake mix boxes 1 ( 15 oz ) can of pumpkin puree or two cups of leftover pumpkin pie… Read More
Blog, Bourbon Smoked Sea Salt, Bourbon Smoked Sugar, Breakfast, Desserts, Recipes
Bourbon Smoked Sweet Potato Pastry Tarts
With Maple Drizzle and Orange Zest Marshmallow Topping by Chef Loreal Gavin Feeds: 10 Prep Time: 75 minutes Bake Time: 25 minutes Ingredients for Pastry Tart 1 pack (17.3 oz) of premade puff pastry sheets 2 cup of cold leftover sweet potato casserole 2 teaspoon Bourbon Smoked Sea Salt 1/4 cup Bourbon Smoked Sugar,… Read More
Bluegrass Soy Sauce, Desserts, Recipes
Bourbon Smoked Soy Caramel Sauce
, A delicious twist on the classic pan caramel sauce. This quick + easy caramel sauce has a hint of smoky, salty Bourbon Smoked Bluegrass Soy Sauce and it is the perfect flavor balance! Serve with vanilla ice cream and top with a handful of peanut brittle for a crunch to this delicious treat! Try… Read More
Bourbon Smoked Sea Salt, Bourbon Smoked Sugar, Condiments, Desserts, Recipes
Bourbon Smoked Sea Salt Caramel Sauce
This delicious Bourbon Smoked Sea Salt Caramel Sauce is quick and easy to make! Melted Bourbon Smoked Sugar and cream with a dash of bourbon Smoked Sea Salt combined to create this buttery smooth treat. Makes 1 3/4 cups 1/2 cup (1 stick) unsalted butter, cut into pieces 1 1/4 cups of Bourbon Smoked… Read More
Bourbon Smoked Cacao Nibs, Bourbon Smoked Sea Salt, Desserts, Recipes
Smoked Cacao Nib S’mores with Banana
Ooey-Gooey Bourbon Smoked S’mores featuring Smoked Cacao Nibs, banana and Nutella. Top them off with some of our Bourbon Smoked Sea Salt and this treat will no longer be just for the kids! I know what you’re thinking… what exactly are Bourbon Smoke Cacao Nibs? Cacao beans are simply chocolate in its purest form. Cacao… Read More
Desserts
Warm Dates with Yogurt, Lemon and Bourbon Smoked Salt
Serves 4 Extra fruity, extra virgin olive oil 20 dates, pitted 1 cup greek yogurt, full fat preferably Bourbon Smoked Salt Zest of 1 lemon Method 1. In a small frying pan, heat ¼” of olive oil over medium heat. Saute’ dates in hot oil for 30 seconds, turning, until warmed through and softened. Do… Read More