Bourbon Whipped Cream is quick and easy to make. Bring the favorite flavors of the South to your dessert table. This is perfect in Bourbon Barrel Aged Coffe, Irish Coffee and on top of Ice Cream. #eatyourbourbon
Bourbon Whipped Cream
Ingredients: 
2 cups heavy whipping cream, cold
2 tablespoons confectioner’s sugar
2-3 tablespoons Kentucky Bourbon
2 teaspoons Bourbon Barrel Aged Madagascar Vanilla Extract
Method:
In a large bowl, combine all the ingredients for the whipped cream. Using a hand mixer or large whisk, whip cream until soft peaks form. Cover bowl with plastic wrap and set aside in the refrigerator.
