Bourbon Smoked Sugar, Bourbon-Madagascar Vanilla Extract, Desserts, Recipes

Bourbon Whipped Cream

Overhead photo of bourbon Barrel Whipped cream below a whisk Bourbon Barrel foods vanilla extract and sugar

Bourbon Whipped Cream is quick and easy to make. Bring the favorite flavors of the South to your dessert table. This is perfect in Bourbon Barrel Aged Coffe, Irish Coffee and on top of Ice Cream. #eatyourbourbon

Bourbon Whipped Cream


2 cups heavy whipping cream, cold

2 tablespoons confectioners sugar

2-3 tablespoons Kentucky Bourbon

2 teaspoons Bourbon Barrel Aged Madagascar Vanilla Extract


In a large bowl, combine all the ingredients for the whipped cream. Using a hand mixer or large whisk, whip cream until soft peaks form. Cover bowl with plastic wrap and set aside in the refrigerator.