Blog, Bluegrass Soy Sauce, Bourbon Smoked Togarashi

Asian Style Guacamole with Bourbon Ponzu

Asian Style Guacamole
Serves 4-6

¼ cup red onion, finely diced
2 avocados, ripe
1½ Tbsp Small Batch Bourbon Ponzu
2 tsp (or to taste) Chef Edward Lee’s Sambal Hot Sauce
¼ cup fresh tomatoes, diced (reserve some for garnish)
2 Tbsp cilantro, chopped (reserve some for garnish)
Bourbon Smoked Togarashi, for garnish

1. In a medium bowl, add the onion, avocados, Small Batch Bourbon Ponzu and Chef Edward Lee’s Sambal Hot Sauce. Using a fork or
potato masher, mash everything together, making the guacamole as smooth as you
2. Add most of the fresh tomatoes and cilantro and fold them in. Spoon guacamole
into a serving bowl and garnish with extra tomatoes, cilantro and Boubron Smoked Togarashi. Serve

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