1 pound ground lamb
½ cup green pepper (small dice)
4 cloves minced garlic
2 tablespoons dried shallot or onion flakes
2 tablespoons Bourbon Smoked Garlic Salt
2 tablespoons Bourbon Smoked Pepper
1 teaspoon Bourbon Smoked Chili Powder
2 tablespoons Bourbon Barrel Aged Worcestershire Sauce
1 teaspoon celery seed
1 tablespoon mustard powder
8 oz tomato sauce
1 cup ketchup
In a large skillet over medium heat, add oil and cook green peppers until soft (5-minutes)
Add garlic and then ground lamb. Cook until no longer pink, roughly 5-minutes. Add all dry seasonings, tomato sauce and ketchup and let simmer until it reduces to a nice thick consistency (about 10 minutes).
In a skillet, with 2-tablespoons butter, toast buns over medium heat until golden.
Apply Lambwich and enjoy!