Appetizers, Blog, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes, Uncategorized
Apple Butter Pulled Pork Pull-Apart Sliders
Prep Time: 25 minutes Cook time: 70 minutes for Instapot / 4-5 hours for crockpot Makes 2 dozen sweet roll slider sandwiches Difficulty: Medium Ingredients: 4-5 pound, boneless Pork Shoulder, cut into 2-inch steaks 4 T. Brown sugar ( packed ) 3 T. Bourbon Smoked Paprika 1 T. Bourbon Smoked Pepper 2 T. Bourbon Smoked… Read More
Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes
Freedom Run Farm Lamb chops
Ingredients: 5 lamb chops 1 tablespoon finely chopped rosemary 1 tablespoon Bourbon Smoked Sugar 1 tablespoon Bourbon Smoked Sea Salt 1 tablespoon Bourbon Smoked Pepper Vegetable oil Method: Rub lamb chops down with oil and season generously with herb and seasoning. Let sit at room temperature for ten minutes. Over high heat, heat two tablespoons… Read More
Bourbon Smoked Chili Powder, Bourbon Smoked Sesame Seeds, Entrées, Recipes
Freedom Run Farm Lambwich
Ingredients: 1 pound ground lamb ½ cup green pepper (small dice) 4 cloves minced garlic 2 tablespoons dried shallot or onion flakes 2 tablespoons Bourbon Smoked Garlic Salt 2 tablespoons Bourbon Smoked Pepper 1 teaspoon Bourbon Smoked Chili Powder 2 tablespoons Bourbon Barrel Aged Worcestershire Sauce 1 teaspoon celery seed 1 tablespoon mustard powder 8… Read More
Blog, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes
Bourbon Smoked Chili & Coffee Rub Seared Ribeye
Ingredients: 1 tsp. Bourbon Smoked Salt 1 tsp. Bourbon Smoked Pepper 1 tbsp. Bourbon Smoked Chili & Coffee Rub 4 garlic cloves 1 shallot cut in 1/2 1 tsp. vegetable oil 2 tbsp butter 1 – 1 1/2 inch Ribeye Steak Method: Rub Ribeye Steak it with Bourbon Smoked Sea Salt, Bourbon Smoked and 1… Read More
Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes
Freedom Run Farms Rack Of Lamb
Freedom Run Farms Rack of Lamb Ingredients: 1 rack ribs 3 tablespoons Dijon mustard 1 tablespoon Bourbon Smoked Sea Salt 1 tablespoon Bourbon Smoked Pepper 6-8 stems of fresh mint (picked) 1 cup bread crumbs ½ cup Mint Julep Jelly Vegetable oil Method: Bring a small saucepan of water to a boil. Put mint leaves… Read More
Blog, Entrées, Pure Cane Sorghum, Recipes
Bourbon Barrel Spiced Pecan Crusted Salmon
Bourbon Barrel Spiced Pecan Crusted Salmon Ingredients:4- 6-8 OZ Pieces Salmon4 Tablespoons Dijon Mustard¼ Cup Bourbon Barrel Aged Sorghum¼ Cup Orange Marmalade½ Cup Crushed Bourbon Spiced Pecans Bourbon Smoked Sea Salt and Bourbon Smoked Pepper to taste Method:Thoroughly season salmon with Bourbon Smoked Sea Salt and Bourbon Smoked PepperRub tops of salmon fillets with mustardCover… Read More
Appetizers, Blog, Bluegrass Soy Sauce, Bourbon Smoked Sea Salt, Entrées, Recipes, Worcestershire Sauce
Bourbon Barrel Barbecue Chicken Wings
Makes 60 Wings Bourbon Barrel Wing Sauce 12 oz Bourbon Barel Barbeque Sauce 3 oz Chef Edward Lee’s Sambal Sauce 4 oz Bluegrass Soy Sauce 2 oz Bourbon Barrel Aged Worcestershire 2 oz spicy Kentuckyaki Whisk together ingredients and set aside Wing Seasoning 4 tablespoons Bourbon Smoked Garlic Salt 4 tablespoons Bourbon Smoked Paprika 4… Read More
Appetizers, Blog, Breakfast, Entrées, Recipes
Leftover Stuffing Waffle with Maple Hot Sauce
Ingredients For Waffle 4 cups of leftover stuffing 2 eggs Method: Preheat your waffle iron to medium-high heat. In a medium-sized bowl with a fork, mix stuffing and 2 eggs until thoroughly combined. Place a handful sized amount of the stuffing mixture in waffle maker and let it cook until golden brown and crispy. Cook… Read More
Blog, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Breakfast, Entrées, Recipes, Small Batch Bourbon Ponzu
Turkey Ponzu Pan Sauce
Ingredients for Turkey Ponzu Pan Sauce 2 cups of leftover turkey (shredded off the bone with skin) 1 tablespoon fresh chopped garlic 3 tablespoon butter or olive oil 3 cups of stock ( chicken, vegetable or beef ) or water 1/4 c. corn starch and 1/2 c. cold water 3 T. Small Batch Bourbon Ponzu… Read More
Blog, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Entrées, Recipes
Bacon-Wrapped Filets & Fruity Bourbon Chutney
Bacon-wrapped Filets & Black Raspberry Bourbon Chutney Prep Time: 15 minutes Total Cook Time: 45 minutes Portions: 8, 4-ounce bacon-wrapped filets Ingredients: 8 slices of Bourbon Smoked Pepper Bacon until slightly cooked at 350 for about 15 minutes, set aside to cool. ( Reserve the excess bacon fat in a small bowl to make the… Read More