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Easter Entrées and Side Dishes

BOURBON SMOKED Paprika Shrimp Serves 8 as an appetizer or Entrée Ingredients: 1 pound (21/30) shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 2 garlic cloves, minced 1 teaspoon Bourbon Smoked Paprika ½ teaspoon Bourbon Smoked Salt ¼ teaspoon Bourbon Smoked Pepper ½ lemon, juiced and zested 2 tablespoons fresh parsley, chopped Method: 1. Heat olive… Read More
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Easter Sunday Appetizers

CREAM CHEESE CHEESE DEVILED EGGS Ingredients: 1 dozen eggs2 T. baking soda5 ounces of cream cheese, softened3 T. Dijon mustard ( or any mustard of your choice )1 T. vinegar1 t. Bourbon Smoked Pepper1 t. Bourbon Smoked Salt Garnish:Bourbon Smoked Paprika for garnish2 T. fresh-cut scallions or chives Option:2 pieces of Bourbon Smoked Pepper Bacon Method: Place the eggs… Read More
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Easter Sunday Cocktails

WHITE WINE SANGRIA WITH MINT, LEMON, AND LIME Ingredients: Bottle Pino Grigio or preferred White Wine 1/4-1/3 Cup Woodford Reserve Mint Julep Simple Syrup 1 Large Lemon sliced thin 2 Limes sliced thin Mint leaves for garnish Method: In a small pitcher, combine all the ingredients except the mint leaves. Stir. Refrigerate sangria for at least… Read More
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Holiday Party Cocktail Hour

AUTUMN ON THE AVENUE Ingredients: Dehydrated persimmons: 1-2 persimmons, thinly sliced Cocktail: 2 oz Old Forester® 100 Proof Signature Bourbon .5 oz Carpano Classico .5 oz Cointreau 3 dashes Old Forester® Hummingbird Bitters 3 dashes Old Forester® Bohemian Bitters Method: For the Persimmon Garnish: Dehydrated Persimmons, Air Fryer: • Preheat Air Fryer to 180-degrees F. • Align… Read More
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Thanksgiving Sweet Treats

OLD FASHIONED SORGHUM, CHOCOLATE & PECAN PIE Ingredients: For the crust: 1 ½ bread flour (cold) ¼ teaspoon salt 13 Tablespoons unsalted butter (diced and frozen) 6 Tablespoons ice water For the Sorghum, Chocolate, Pecan Pie Filling: ¾ cup of Bourbon Barrel Aged Sorghum ¾ cup of packed light brown sugar ½ cup dark corn… Read More
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Thanksgiving Turkey and Side Dishes

BOURBON SMOKED CITRUS PEPPER BRINED & DEEP FRIED TURKEY Ingredients: 6 quarts hot water5 pounds ice1 pound kosher salt1 pound Bourbon Smoked Sugar¼ cup Bourbon Smoked Citrus Pepper4 bay leaves1 large bunch fresh thyme2 large sprigs rosemary1 13-14-pound turkey4 gallons peanut or sunflower oil Tools and Equipment: Turkey Frying Rig – Frying pot, burner, and propane tankContainer… Read More
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Thanksgiving Cocktail Hour

AUTUMN ON THE AVENUE Ingredients: Dehydrated persimmons: 1-2 persimmons, thinly sliced Cocktail: 2 oz Old Forester® 100 Proof Signature Bourbon .5 oz Carpano Classico .5 oz Cointreau 3 dashes Old Forester® Hummingbird Bitters 3 dashes Old Forester® Bohemian Bitters Method: For the Persimmon Garnish: Dehydrated Persimmons, Air Fryer: • Preheat Air Fryer to 180-degrees F. • Align… Read More
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Cocktail Experience: Product Training

Cocktail Products by Brand Category Jack Daniel's® Read More Category Old Forester® Read More Category Woodford Reserve® Read More  Agenda Please turn off camera and mute sound.    Bourbon Barrel Foods: Brown-Forman Product Training Tuesday, November 2nd 2:30PM   Participants: Matt Jamie, Founder, Bourbon Barrel Foods | matt@bourbonbarrelfoods.com Tom Settineri, Director, Global Business Development |… Read More
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Bluegrass Soy Sauce, Bourbon Smoked Garlic Salt, Bourbon Smoked Sesame Seeds, Recipes, Uncategorized

Sesame Crusted Pan Seared Verlasso Salmon With Bluegrass Maple Glaze

Sesame Crusted Pan Seared Verlasso Salmon With Bluegrass Maple Glaze Prep Time: 10 minutes Cook Time: 20 minutes  Total Time: 30 Minutes  Ingredients for Salmon:  1 T.  High heat cooking oil, like avocado oil  2 T.  Butter  4, 6-ounce Verlasso Salmon filets, score skin side, pat dry  1/4 c. Bourbon Smoked Sesame Seeds  1 T.… Read More
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Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

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Bourbon Barrel Foods is located in the historic Butchertown Market at 1201 Story Ave., Ste. 175 in Louisville, Kentucky 40206.

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