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This is Truly Our Favorite Recipe in the Eat Your Bourbon Cookbook.
The L.A. Style Galbi short ribs are packed with flavor from Kentuckyaki. Kentuckyaki is teriyaki sauce sweetened with Kentucky-grown sorghum and seasoned with soy sauce, ginger, garlic, vinegar and Kentucky Bourbon. This sauce is a great marinade for any summer grilling — and this recipe is one for the books!
Sauced to Perfection
Grilling Season
The combination of asparagus, corn, and quinoa make for a perfect take on a summer salad. During the summer, grilling vegetables is a great way to add flavor and variety to your meals. Grilled corn and asparagus are perfect additions to a refreshing summer salad. You can enhance the flavor of your grilled vegetables by using spices such as ginger, soy sauce, salt, and pepper. Bourbon Barrel Foods make adding flavor easy – #eatyourbourbon