Bourbon Smoked Paprika, Bourbon Smoked Sea Salt, Bourbon Smoked Sugar, Imperial Double Fermented Soy Sauce, Recipes
Imperial Marinated Portobello Mushroom Burgers with Caramelized Onions
Soy Marinated Portobello Mushroom Burgers with Caramelized Onions Makes 5 burgers For the Marinade: ¼ cup + 2 Tbsp Imperial Double Fermented Soy Sauce ¼ cup + 2 Tbsp mirin 1 Tbsp roasted sesame oil ½ tsp dried oregano For the Burgers: 10 portobello mushroom caps, wiped and stems trimmed 3 cups (1 large) sweet… Read More
Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Bourbon Smoked Sesame Seeds, Bourbon Smoked Sugar, Entrées, Imperial Double Fermented Soy Sauce, Recipes
Sweet and Sour Cashew Chicken
Sweet and Sour Cashew Chicken Serves 4 2 pounds chicken breasts, cubed 2 Tbsp cornstarch 1 tsp Bourbon Smoked Salt ¼ tsp Bourbon Smoked Pepper ½ cup scallions, sliced ¼ cup ginger, finely chopped 3 garlic cloves, finely chopped 3 Tbsp canola oil ½ cup rice vinegar ½ cup Bourbon Smoked Sugar ¼ tsp Bourbon… Read More
Bourbon Smoked Sesame Seeds, Bourbon Smoked Sugar, Bourbon Smoked Togarashi, Entrées, Imperial Double Fermented Soy Sauce, Recipes
CHICKEN YAKITORI SKEWERS
Imperial Double Fermented Soy Sauce Makes 8 skewers For the Yakitori Sauce: ¼ cup Imperial Double Fermented Soy Sauce ¼ cup mirin ½ cup sake or dry sherry 3 tablespoons Bourbon Smoked Sugar For the Skewers: 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces 8 large, thick scallions, white parts… Read More
Bluegrass Soy Sauce, Desserts, Imperial Double Fermented Soy Sauce, Recipes
Imperial Soy Crème Brûlée
10 egg yolks 1/2 cup granulated sugar 2 tbls Bourbon Barrel Aged vanilla 1 quart cream Imperial Double Fermented Soy Sauce Togarashi Caramel Corn for garnish Makes 9 – 4oz crème Brulee In a medium saucepan, attentively scald heavy cream and vanilla (as it will spill over if unwatched). In a large mixing bowl, whisk… Read More