Blog, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Breakfast, Entrées, Recipes, Small Batch Bourbon Ponzu

Turkey Ponzu Pan Sauce


Ingredients for Turkey Ponzu Pan Sauce

  • 2 cups of leftover turkey (shredded off the bone with skin)
  • 1 tablespoon fresh chopped garlic
  • 3 tablespoon butter or olive oil
  • 3 cups of stock ( chicken, vegetable or beef ) or water
  • 1/4 c. corn starch and 1/2 c. cold water
  • 3 T. Small Batch Bourbon Ponzu
  • 1/4 c. fresh herbs such as parsley and or tarragon
  • Bourbon Smoked Sea Salt and Bourbon Smoked Pepper to taste


  1. In a medium-sized sauté pan, on medium heat, add the leftover turkey with butter or olive oil for about 7 minutes. Allow the turkey and skin to heat thoroughly and become golden brown, add garlic.
  2. Brown the garlic with the turkey for an additional 3 minutes on medium heat.
  3. Add the 3 cups of stock or water and bring to a simmer.
  4. Once the turkey, garlic and liquid mixture starts to bubble, add cornstarch mixture.
  5. Cook on medium heat, stirring for about 3-5minutes until a thicker gravy-like consistency.
  6. Season with Bourbon Smoked Sea Salt and Bourbon Smoked Pepper to taste.
  7. Turn the heat down to medium-low until ready to serve.