Makes 4 cocktails
1 cup fresh strawberries, hulled, plus extra for garnish
¼ cup Woodford Reserve® Mint Julep Syrup
Champagne or Prosecco
Mint sprigs, for garnish
- Place strawberries and mint julep syrup in a blender. Blend until completely pureed. Fill champagne flutes about one third full of puree. Slowly top with champagne. Lightly stir and garnish with a strawberry and mint sprig.