Be There in Spirit

OLD FORESTER’S BOURBON ALEXANDER

INGREDIENTS:

• 1 oz Old Forester Signature 100 Proof
• 1 oz Half n’ Half
• 0.5 oz Coconut Liqueur
• 0.5 oz Crème de Cacao
• 2 droppers Old Forester Bohemian Bitters

INSTRUCTIONS

Cocktails and Gift ideas for Holiday 2020!

Bourbon Maple Old Fashioned

INGREDIENTS:

• 2 oz  Bourbon
• 0.5 oz Bourbon Barrel Aged Maple Syrup
• 3-drops Woodford Reserve® Orange Bitters
• Orange peel for garnish
• Bourbon Smoked Pepper Bacon for garnish

INSTRUCTIONS

Woodford Reserve Old Fashioned

Kentucky-ish Coffee

INGREDIENTS

• 1.5 oz Old Forester 86 Proof
• 4 drops Old Forester Smoked Cinnamon Bitters 
• .5 oz Bourbon Smoked Simple Syrup –– sweeten to taste
• 4 oz Bourbon Barrel Aged Coffee
• Bourbon Vanilla Whipped Cream for topping

INSTRUCTIONS

Combine the top 4 ingredients in mug and stir. Top with Bourbon Vanilla Whipped Cream.

BOURBON SMOKED SIMPLE SYRUP

• 1 cup Bourbon Smoked Sugar
• 1 cup water

INSTRUCTIONS

Mix ingredients in a pot. Bring to a boil, remove from heat. Cool and store in an airtight container. Keep refrigerated and discard after two weeks.

Bourbon Barrel Aged Bloody Mary

Ingredients:

• 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
• 1.5 oz. of vodka or bourbon

Instruction:

stir and pour over ice, garnish optional

Old Forester Champagne Cocktail

INGREDIENTS

• • 1 oz Old Forester Classic 86 Proof
  • 0.5 oz Old Forester Oleo-Saccharum Syrup
  • 2 droppers Old Forester Hummingbird Bitters
  • 4.5 oz Korbel Brut (top)

INSTRUCTIONS

Old Forester Muddy Boots

INGREDIENTS

• • 1.5 oz Old Forester Mint Julep
  • 3 oz Brewed black coffee
  • 3 oz Hot chocolate
  • 1 dropper Sea Salt & Pepper Tincture

INSTRUCTIONS

Jack Daniel’s Gentleman Jack Whiskey Sour

Ingredients:

• 2oz. Jack Daniels® Gentleman Jack
• 2oz. Gentleman Jack Whiskey Sour Mix
• 1 Egg White (optional)

Instruction:

Combine ingredients in a shaker. Shake Well. Add Ice. Continue to shake. Strain into chilled glass. Garnish with lemon.

For a Whiskey Sour without Egg White, combine the first two ingredients. Continue to shake. Strain into chilled glass. Garnish with lemon.

Woodford Reserve Manhattan

Ingredients:

• 2 ounces Woodford Reserve® Kentucky Straight Rye Whiskey
• ½ ounce Punt e Mes Sweet Vermouth
• ½ ounce Luxardo Maraschino Liqueur
• 4 drops Woodford Reserve® Orange Bitters
• Woodford Reserve® Bourbon Cherries, to garnish
• ice

Instruction:

In a mixing glass, combine ingredients, add ice, and stir. Strain into a cocktail or coupe glass. Garnish with a cherry.

Bourbon Barrel Egg Nog

Ingredients:

• 4 cups of milk
• 5 whole cloves
• 1 teaspoon ground cinnamon
• 12 egg yolks
• 1½ cups Bourbon Smoked Sugar
• 2½ cups Kentucky Bourbon
• 4 cups light cream
• 2 teaspoons Bourbon Barrel Aged Madagascar Vanilla Extract
• ½ teaspoon ground nutmeg, plus extra for garnishing

Instruction:

1) Combine milk, cloves, and cinnamon in a large saucepan. Slowly bring to a boil over medium-low heat, stirring occasionally. Once boiling, remove from heat.

2) In a large bowl, whisk together egg yolks and smoked sugar. While whisking, slowly pour in a ladleful of hot milk and repeat. Pour milk and egg mixture into the saucepan of remaining milk. Return pan to medium or medium-low heat and cook, constantly whisking for about 3 minutes until mixture thickens slightly. Do not allow the mixture to boil, or it will curdle. Strain into a large container and allow to cool for an hour.

3) Stir in bourbon, cream, vanilla, and nutmeg. Refrigerate overnight. Serve in small cups garnished with a sprinkle of nutmeg.

Spiced Buttered Bourbon Cider

Old Forester hot Toddy

INGREDIENTS

• • 1 oz Old Forester Classic 86 Proof
  • 0.75 oz Old Forester Oleo-Saccharum Syrup
  • 1 dropper Old Forester Hummingbird Bitters
  • 6 oz Oolong Tea, Hot
  • Dehydrated Orange Wheel

INSTRUCTIONS

Bourbon Barrel’s Champagne Cocktail

Ingredients

• 2 tablespoons vanilla simple syrup (see recipe)
• 2 dashes Woodford Reserve® Aromatic Bitters
• 2 ounces Kentucky Bourbon
• Champagne or Prosecco
• Woodford Reserve® Bourbon Cherries, for garnish.

Instruction:

1) In a chilled champagne flute, add the vanilla simple syrup and bitters. Pour in the bourbon and mix well. Top off with champagne or prosecco and garnish with a cherry.

Vanilla Simple Syrup

Makes 1 cup

• 1 cup Bourbon Barrel Vanilla Sugar
• 1 cup of water
• 1 teaspoon Bourbon Barrel Aged Madagascar Vanilla Extract

Instructions

1) In a small saucepan, combine the vanilla sugar and water. Bring to a boil, stirring to dissolve the sugar. Once dissolved, remove from heat. Stir in the vanilla. Allow to cool completely. Store in an airtight container in the refrigerator. Syrup keeps for 1 month.

The Classic Rye

Ingredients