Beverages, Woodford Reserve® Sassafras and Sorghum Bitters

The Alexander

Bourbon Barrel Foods Recipe image for Bourbon Alexander made with Woodford Reserve Chocolate Bitters and Bourbon Barrel Foods Bourbon Smoked Pepper.

Makes 1 cocktail

1½ ounces Woodford Reserve Kentucky Straight Rye Whiskey
4 drops Woodford Reserve® Sassafras & Sorghum Bitters
2 scoops vanilla ice cream
half and half (optional)
Bourbon Barrel Smoked Black Pepper, to garnish

In a blender, place all ingredients and blend until smooth. Sometimes, a touch of half and half is required, depending upon the ice cream. Pour into snifter. Garnish with a pinch of smoked black pepper.