Agenda
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Bourbon Barrel Foods: Brown-Forman Product Training
Tuesday, November 2nd
2:30PM
Participants:
- Matt Jamie, Founder, Bourbon Barrel Foods | matt@bourbonbarrelfoods.com
- Tom Settineri, Director, Global Business Development | tom@bourbonbarrelfoods.com
- Emily Kaniasty, Marketing Director, Bourbon Barrel Foods | emily@bourbonbarrelfoods.com
- Lauren Dupre, Beverage Director, Bourbon Barrel Foods | beverages@bourbonbarrelfoods.com
- Caroline Kiesel, Associate Licensing Manager, Brown-Forman
- Jordan Zimmerman, Whiskey Education & Advocacy Lead, Brown-Forman
Goals:
- Inform Brown-Forman Brand Ambassador team of Bourbon Barrel Foods partnership & product range
- Inspire use in cocktails through demonstration of original recipes
- Educate on co-branded product creation process and integration of key BF figures (e.g., ET Tecosky, Jackie Zykan, etc.)
- Offer opportunities for product integration & collaboration on future events
Agenda:
2:30PM: Kick off meeting with brief introduction of participants, agenda review, and technical housekeeping (5 mins -Jordan)
2:35PM: Introduction of BF & BBF (10 mins -Jordan, Caroline, Matt)
Jordan to pose topics/questions below to Caroline and Matt
- When & how partnership began; which products were our first
- Overview of line extensions & expansions
- Goals/benefits of co-branded products to BBF and BF –
- Highlight where these products have been featured in the past
2:45PM: Seasonal Cocktail Creation & Explanation (10 mins – Emily & Lauren)
E & L to create cocktails in this order, introducing the co-branded products used
- Gentleman Jack Sour
- Rye Tai
- Autumn on the Ave
2:55PM: Product tasting & (15 mins – Jordan, Caroline, Matt)
Matt to lead tasting of each product in the following order and speak briefly to its “creation story”; Jordan to prompt each product
- Gentleman Jack® Whiskey Sour Mix
- Jack Daniels® Bitters
- Woodford Reserve® Peach Bitters
Featured Cocktail Recipes
Gentleman Jack Sour
2 oz Gentleman Jack® Whiskey
2 oz Gentleman Jack® Whiskey Sour Cocktail Mixer
4 dashes Jack Daniels® Tennessee Cocktail Bitters
1 Egg White
- Combine all ingredients in cocktail shaker
- Dry shake, add ice
- Shake and strain over fresh ice in a Collins glass
- Garnish with a flag of orange slice and cherry
Autumn on the Ave
2 oz Old Forester Signature
.5 oz Carpano Classico
.5 oz Cointreau
3 dashes Old Forester® Hummingbird Bitters
3 dashes Old Forester® Bohemian Bitters
- Combine all ingredients in mixing crystal
- Add ice and stir, strain into Coupe
- Garnish with Cointreau soaked persimmon and expressed orange oil
Rye Tai
2 oz Woodford Reserve® Rye
2.5 oz fresh pineapple juice
1 slice of fresh jalapeño
4 dashes Woodford Reserve® Peach Bitters
1 Woodford Reserve® Bourbon Cherry, garnish
- Combine whiskey, bitters, and jalapeño in mixing glass and muddle
- Add juice and ice, shake, and strain over fresh ice in a Collins glass
- Garnish with a skewer of grilled pineapple, jalapeño, and Woodford Reserve® Bourbon Cherries
