Bourbon Smoked Sea Salt, Bourbon Smoked Sugar, Condiments, Desserts, Recipes

Bourbon Smoked Sea Salt Caramel Sauce

Overhead photo of caramel sauce, raspberries, Ice cream and sugar

This delicious Bourbon Smoked Sea Salt Caramel Sauce is quick and easy to make! Melted Bourbon Smoked Sugar and cream with a dash of bourbon Smoked Sea Salt combined to create this buttery smooth treat.


Makes 1 3/4 cups

1/2 cup (1 stick) unsalted butter, cut into pieces

1 1/4 cups of Bourbon Smoked Sugar

1/2 cup heavy cream

1 1/2 teaspoons Bourbon Smoked Sea Salt


In a medium, heavy-bottomed saucepan, combine the butter and Bourbon Smoked Sugar. Heat over medium-high heat until butter is melted. Pour in cream and whisk until sugar dissolves and sauce is smooth about three minutes. Lower heat, if needed, to maintain a gentle bubble.

Add smoked salt and whisk to combine. Pour into a jar. Allow cooling for 15 minutes before enjoying. To reheat, microwave sauce in 30-second intervals stirring between. Heat and stir until desired consistency.



Watch us make Bourbon Smoked Sea Salt Caramel Sauce here: