As Derby season kicks into high gear here in Louisville, Kentucky, there's no better time to celebrate the rich food traditions that make this city so special. At the heart of that tradition is Henry Bain’s Famous Sauce—a legendary Louisville original that’s as timeless as the Derby itself.
We were honored to be recently featured in a fantastic video by Barry Goodall of Goodall's Country Kitchen, who sat down with our founder, Matt Jamie, to talk about the origins of Henry Bain’s, its iconic flavor, and how Bourbon Barrel Foods is keeping this culinary classic alive.
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The Legacy of Henry Bain’s Famous Sauce
Originally created at the prestigious Pendennis Club in the late 1800s, Henry Bain’s Sauce was a favorite among club members for its unique blend of chutney-style sweetness and peppery heat. It was crafted to pair perfectly with steaks, roasts, and wild game—and it still does today.
At Bourbon Barrel Foods, we’re proud to be the official producer of this historic sauce. When we took over production, our founder Matt Jamie made it a priority to preserve its heritage while introducing it to new audiences across the country. In his interview, Matt shares how important it is to preserve the culinary heritage of our region. “We don’t just make sauces—we make food that tells a story,” he says. And Henry Bain’s is one of our most flavorful storytellers.
Perfect for Derby Parties and Southern-Inspired Recipes
Derby season in Louisville is all about celebration, good food, and Southern hospitality—and Henry Bain’s Sauce is the perfect flavor companion. Here are a few crowd-pleasing ways to use it during your Derby festivities and beyond:
Smash Burger's Secret Weapon
The best way to dress up a plain ole smash burger? A heaping spoonful of Henry Bain’s Famous Sauce. Its sweet, tangy kick turns crispy, caramelized patties into a full-on flavor bomb—Louisville style.
Bain-Glazed Chicken
Brush the sauce onto during the final minutes of grilling. The caramelized finish adds a Kentucky twist that guests will love.
A Classic Steak Sauce
Serve warm alongside your favorite steak, pork chop, or roast. It’s a deliciously elevated alternative to A1 or barbecue sauce.
Henry Bain's Steak Crostini
Looking to impress your guests with a true Derby-worthy appetizer? Try our Henry Bain’s Steak Crostini with Horseradish Cream—a bold, bite-sized combo that’s perfect for party platters.
Get the recipe here →
Planning a Derby Party?
From signature cocktails to crowd-pleasing bites, we’ve got everything you need to host with true Kentucky flair.
Explore More Derby Recipes and Inspiration →
Why Customers Love It
- Locally made in Louisville
- Crafted in Small-batches
- Based on the original Pendennis Club recipe
- A Southern pantry staple
Whether you're a longtime fan or trying it for the first time, this sauce is a must-have during the spring—and especially during Derby season.
Taste the Tradition
Derby time is all about celebrating Kentucky’s rich culture—and nothing says Louisville quite like Henry Bain’s Famous Sauce. Keep a bottle on hand for your next cookout, brunch, or Derby Day spread.
👉 Shop Henry Bain’s Famous Sauce Now
Thanks for being part of our story. Stay flavorful,
The Bourbon Barrel Foods Team