A Taste of Tradition: Celebrating the Kentucky Derby with Food, Cocktails, and Community

There is a buzz in the air that only the Kentucky Derby can bring. The first Saturday in May isn't just about horses—it's about hospitality, flavor, and the unmistakable spirit of celebration. At Bourbon Barrel Foods, we’re proud to honor the Derby’s rich heritage with local flavors, time-honored traditions, and exciting events that welcome all.

Henry Bain’s Sauce – A Louisville Classic

No Derby spread is complete without a nod to local culinary legends. Originally crafted in the early 1900s at Louisville’s Pendennis Club, Henry Bain’s Sauce has become a staple on Derby Day menus. Its sweet and tangy flavor pairs beautifully with beef, pork, and burgers. We’re proud to offer our this iconic sauce—perfect for elevating your next party platter or Derby dinner.

Try it: Serve thin slices of beef tenderloin on mini rolls with a generous drizzle of Henry Bain’s Sauce. Add pickled onions or arugula for an extra bite.

A Derby Classic: The Mint Julep

Nothing says Derby quite like the refreshing chill of a mint julep. Traditionally made with bourbon, fresh mint, sugar, and crushed ice, it’s been the official drink of the Derby for nearly a century. Our Woodford Reserve Mint Julep Cocktail Syrup takes the guesswork out of crafting this crowd favorite, offering a balanced blend that’s ready to pour over ice and bourbon.

Quick Mint Julep Recipe:

• 2 oz Woodford Reserve® Bourbon
• ½ oz Woodford Reserve® Mint Julep Syrup
• Crushed ice
• Fresh mint for garnish

Gently muddle mint, pour over crushed ice, stir, and sip!

Classic Mint Julep Recipe (Using Sugar Cubes):

Ingredients:

• 2 sugar cubes (made from Mint Julep Sugar)
• 8–10 fresh mint leaves
• 2 oz Kentucky bourbon
• Crushed ice
• Mint sprig for garnish

Method:

1. Muddle the sugar cubes and mint leaves with a splash of water in a julep cup or rocks glass.
2. Fill the glass with crushed ice.
3. Pour bourbon over the ice and stir gently.
4. Garnish with a mint sprig and serve immediately.

Thurby Tradition: Old Fashioneds with a Twist

For locals, the Thursday before Derby—known as "Thurby"—has become its own celebration. It’s the perfect time to gather friends and toast the coming weekend with a classic Old Fashioned. Our favorite version uses bourbon, a dash of bitters, and a sugar cube soaked in orange zest and a splash of water.

Old Fashioned Recipe with a Sugar Cube:

Muddle the sugar, bitters, and orange zest at the bottom of a glass. Add bourbon and ice, stir, and enjoy.

(P.S. Don’t miss our free sugar cube tray promo with purchase—ideal for home bartenders!)

Introducing: Derby Day Izakaya

This Derby, we’re thrilled to host our Derby Day Izakaya—a pop-up event inspired by the lively, no-reservation-needed spirit of traditional Japanese gastropubs. Held at our Butchertown location, this open-to-the-public gathering invites you to experience bold flavors and casual community vibes. No reservations. Just walk in, grab a bite, and toast with us to Derby Day!

A Must-Have Dish: Benedictine Spread

No Kentucky Derby party is complete without Benedictine, a cool and creamy cucumber spread that’s been a staple of Derby gatherings for over a century. Perfect as a sandwich filling or dip, it’s light, flavorful, and undeniably Southern.

Simple Benedictine Recipe:

For the Benedictine (Makes 3 cups):

• • 2 cucumbers (about 1 pound),
  • peeled and deseeded 2 (8oz.) packages of cream cheese
  •  ½ clove garlic, minced or grated
  •  ¾ tsp Bourbon Smoked Salt (more or less to taste)
  • 1-2 drops green food coloring (optional)  

Blend until smooth and serve chilled with crackers or tea sandwiches.

The Derby May Be a Sprint, But the Weekend’s a Marathon

With all the festivities—Thurby, Oaks Day, and Derby itself—the weekend quickly turns into a marathon of celebrating. That’s where the Bloody Mary earns its place as a daytime hero. Whether you’re kicking off your morning or rallying for round two, this bold, savory cocktail is a trusted pick-me-up.

Our Bourbon Barrel Foods Bloody Mary Mix is crafted with our signature Bourbon Barrel Aged Worcestershire Sauce and Bourbon Smoked Spices, giving it rich, savory depth and just the right kick. Just add your favorite vodka and garnish to taste—no need to reach for extra ingredients.

Pro tip: Rim your glass with Bourbon Smoked Sea Salt, and garnish with a skewer of pickled vegetables for a Derby-worthy presentation.

Whether you're hosting a grand Derby party or keeping it cozy at home, we invite you to bring these time-honored tastes to your table. From savory sauces and classic cocktails to exciting new events like Derby Day Izakaya, there’s something for everyone to enjoy.

Happy Derby from all of us at Bourbon Barrel Foods!