Bourbon Barrel Michelada

Makes 1 serving

Juice of 1 lime

1/3 cup tomato juice

1 teaspoon Bluegrass Soy Sauce

2 teaspoons Bourbon Barrel Aged Worcestershire Sauce

1 teaspoon hot sauce (or to taste)

12 ounces Mexican beer

Bourbon Smoked Pepper, for garnish

lime wedges, for garnish and rimming glass

Bourbon Smoked Salt, for rimming the glass

Method

Rub the rim of a pint glass with a wedge of lime, then dip into smoked salt. Pour in the lime juice, tomato juice, soy sauce, worcestershire and hot sauce. Stir to combine. Add ice, then slowly top off with beer. Garnish with a wedge of lime and a sprinkling of smoked pepper.