OLD FORESTER – TODDY NO. 1
INGREDIENTS:
- 1 oz Old Forester Signature 100 Proof
- 0.75 oz Old Forester Perfect Old Fashioned Syrup
- 2 droppers Old Forester Smoked Cinnamon Bitters
- 6 oz Hot Water
- Lemon Wheel
INSTRUCTIONS:
Combine all ingredients in mug. Stir to combine. Serve warm.
OLD FORESTER – HOT TODDY NO. 2
INGREDIENTS:
- 1 oz Old Forester Classic 86 Proof
- 0.75 oz Old Forester Oleo-Saccharum Syrup
- 1 dropper Old Forester Hummingbird Bitters
- 6 oz Oolong Tea, Hot
- Dehydrated Orange Wheel
INSTRUCTIONS:
Combine all ingredients in mug. Stir to combine. Serve warm.
Spiced and Buttered Hot Cider and Bourbon
Ingredients:
4 cups apple cider 1 cup water 6 tbsp Bourbon Smoked Sugar 6 whole cloves 2 cinnamon sticks 5 tbsp unsalted butter chilled 1 1/2 cups Kentucky Bourbon 1/4 cup fresh squeezed lemon ground nutmeg for garnish Instructions Combine first five ingredients in a large saucepan. Bring to a boil. Cover with a lid and allow to steep for 15 minutes. Add 4 tbsp of the butter to the an and bring back to a boil. Remove from heat and add bourbon and lemon juice. Strain cider into a large pitcher or measuring cup. Cut remaining tsp. of butter into four pieces Divide between four mugs or cups and add a piece of butter to each mug. Garnish with a sprinkle of nutmeg and serve.
OLD FORESTER – MUDDY BOOTS
- 1.5 oz Old Forester Mint Julep
- 3 oz Brewed black coffee
- 3 oz Hot chocolate
- 1 dropper Sea Salt & Pepper Tincture
INSTRUCTIONS:
Combine all ingredients and garnish with a Bourbon Marshmallow + mint. Batch (8 servings) 1.5 cups Old Forester Mint Julep 3 cups Brewed black coffee 3 cups Hot Chocolate 1.5 tsp Old Forester Salt & Pepper Tincture Combine in slow cooker, keep on warm setting.
