Makes 1 cocktail 1½ ounces Woodford Reserve Kentucky Straight Rye Whiskey 4 drops Woodford Reserve® Sassafras & Sorghum Bitters 2 scoops vanilla ice cream half and half (optional) Bourbon Barrel Smoked Black Pepper, to garnish Method In a blender, place all ingredients and blend until smooth. Sometimes, a touch of half and half is required, depending upon the ice cream. Pour into snifter. Garnish with a pinch of smoked black pepper.