Recipes

Loaded Totchos

Loaded Totchos
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Loaded Totchos

makes 12 servings

Ingredients:

Method:
1. Preheat oven to 400 degrees. Spread potato nuggets out onto a baking sheet. Bake until nuggets are golden brown and crisp, about 25 minutes.
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7-8 minutes. Add chili powder, smoked paprika, pepper, salt and onion powder and cook for 2 minutes more. Add water, bring to a boil, reduce heat to low and simmer until liquid reduces, about 5 minutes.
3. Set oven rack to highest position and turn broiler on to hi. Arrange potato nuggets on an oven-proof platter and top with ground beef. Scatter shredded Mexican cheese over the top.
4. Cook potato nuggets under the broiler until cheese melts, 1 to 3 minutes. Whisk sour cream and lime juice together in a bowl. Garnish totchos with tomatoes, black olives, jalapenos, avocado, sour cream mixture, scallions, and cilantro. Serve immediately.  

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