Inspiring flavors all tasted and tested by the team at Bourbon Barrel Foods.

Recipes

Sweet and Bourbon Spiced Kettle Corn

Enjoy this classic fall treat in a new way! Bourbon...

Sweet and Bourbon Spiced Kettle Corn
Recipes

Smoky Short Ribs with Bourbon Country Polenta

Ingredients: 1 rack beef short ribs (about 2.5 lbs, cut...

Smoky Short Ribs with Bourbon Country Polenta
Recipes

Woodford Reserve Spice Blend Compound Butter

Compound butter is great for grilling chicken, steak, vegetables, or...

Woodford Reserve Spice Blend Compound Butter
Recipes

Buttermilk Fried Chicken

Buttermilk Fried Chicken 2 Tbsp. Woodford Reserve® Chef’s Blend 12...

Buttermilk Fried Chicken
Recipes

Kentuckyaki Picnic Ribs

6 lbs. Short Ribs, cut across the ribs – Ask...

Kentuckyaki Picnic Ribs
Recipes

Panzanella

This version of panzanella is perfect for a late summer...

Panzanella
Recipes

Buttermilk Pound Cake

This recipe is from the kitchen of Leanne(Director of Community...

Buttermilk Pound Cake
Recipes

Bourbon Barrel Buttermilk Dressing

We have taken the traditional buttermilk and added a fresh...

Bourbon Barrel Buttermilk Dressing
Recipes

Kentuckyaki Pork Burger

This is a great alternative on the traditional teriyaki burger....

Kentuckyaki Pork Burger
Recipes

Umami Burger

These are great bun-less burgers for a summertime cookout. I...

Umami Burger
Recipes

Sorghum Glazed Baby Carrots

INGREDIENTS 1/2 cup unsalted butter 2 lbs. baby carrots, trimmed, peeled,...

Sorghum Glazed Baby Carrots
Recipes

Black Eyed Pea Salad

INGREDIENTS Serves 5 2 cans black-eyed peas ½ cup red...

Black Eyed Pea Salad
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