Inspiring flavors all tasted and tested by the team at Bourbon Barrel Foods.

Recipes

Panzanella

This version of panzanella is perfect for a late summer...

Panzanella
Recipes

Buttermilk Pound Cake

This recipe is from the kitchen of Leanne(Director of Community...

Buttermilk Pound Cake
Recipes

Bourbon Barrel Buttermilk Dressing

We have taken the traditional buttermilk and added a fresh...

Bourbon Barrel Buttermilk Dressing
Recipes

Kentuckyaki Pork Burger

This is a great alternative on the traditional teriyaki burger....

Kentuckyaki Pork Burger
Recipes

Umami Burger

These are great bun-less burgers for a summertime cookout. I...

Umami Burger
Recipes

Sorghum Glazed Baby Carrots

INGREDIENTS 1/2 cup unsalted butter 2 lbs. baby carrots, trimmed, peeled,...

Sorghum Glazed Baby Carrots
Recipes

Black Eyed Pea Salad

INGREDIENTS Serves 5 2 cans black-eyed peas ½ cup red...

Black Eyed Pea Salad
Recipes

Bluegrass Soy Poached Squash

INGREDIENTS 1 cup Bluegrass Soy Sauce 3 cups water 2...

Bluegrass Soy Poached Squash
Recipes

Lemon Pepper Hericot Vert

INGREDIENTS 1 lb. Hericot Vert 5 Tbsp. Lemon Pepper ½...

Lemon Pepper Hericot Vert
Recipes

Bibb and Sorghum Vinaigrette Salad

INGREDIENTS 1 head of Bibb or butter lettuce ½ cup...

Bibb and Sorghum Vinaigrette Salad
Recipes

Hasselback Potatoes

INGREDIENTS 5 Medium sized Yukon gold potatoes, peeled 1/2 cup...

Hasselback Potatoes
Recipes

Oven Smoked Shrimp

INGREDIENTS 1 lb. shrimp, peeled, deveined, cleaned, and rinsed 2...

Oven Smoked Shrimp
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