WHAT'S NEW

Matt Jamie, Bourbon Barrel Foods, Owner Talks with Preston Van Winkle, Old Rip Van Winkle Distillery

WATCH NOW – DATED March, 15 2024 Matt Jamie, the Owner of Bourbon Barrel Foods, and Preston Van Winkle from

Beginner’s Mindset by Matt Jamie

Innovation is at the heart of Bourbon Barrel Foods, and Matt Jamie is the visionary behind it all. With a

Day to Night Bourbon Smoked Spiced Recipes

Enhance Your Meals with Bourbon Smoked Spices If you're seeking an easy way to add some pizzazz to your meal,

Hearty Winter Recipes

Cozy up to these hearty recipes from Bourbon Barrel Foods Founder and Owner, Matt Jamie. Whether you're looking for something

Coffee Lovers Recipes

Perk up your cocktails with Bourbon Barrel Aged Coffee The process of aging coffee beans in bourbon barrels infuses the

Thanksgiving Leftovers

Save your leftovers And eat them, too! Great to hear that you enjoyed your turkey! A Ponzu Pan Sauce is

The Secret to a Succulent Turkey

November is here, and with Thanksgiving quickly approaching, it's time to start planning your holiday feast. As the centerpiece of

Bourbon Barrel Chili Season

As the temperature drops, there's nothing better than a hearty bowl of chili to warm you up. The Bourbon Barrel

Fall Apple Old Fashioned

Featuring Bourbon Barrel Foods Apple Butter Spread! Fall is a wonderful season that brings with it an array of seasonal

History and Heritage – Bluegrass Soy Sauce

Would you expect to find a soy sauce microbrewery in the heart of Bourbon Country? To Bourbon Barrel Foods founder