WHAT'S NEW
Matt Finds Inspiration While Touring Japan’s Soy Sauce Breweries
I made soy sauce for ten years before I went to Japan. My first trip there was in 2015, to
Let’s Dance Louisville with Matt Jamie
MAKE A DONATION TO LET'S DANCE LOUISVILLE In the heart of Louisville, a unique and heartwarming event is set
Matt Jamie, Bourbon Barrel Foods, Owner Talks with Preston Van Winkle, Old Rip Van Winkle Distillery
WATCH NOW – DATED March, 15 2024 Matt Jamie, the Owner of Bourbon Barrel Foods, and Preston Van Winkle from
Beginner’s Mindset by Matt Jamie
Innovation is at the heart of Bourbon Barrel Foods, and Matt Jamie is the visionary behind it all. With a
Day to Night Bourbon Smoked Spiced Recipes
Enhance Your Meals with Bourbon Smoked Spices If you're seeking an easy way to add some pizzazz to your meal,
Hearty Winter Recipes
Cozy up to these hearty recipes from Bourbon Barrel Foods Founder and Owner, Matt Jamie. Whether you're looking for something
Coffee Lovers Recipes
Perk up your cocktails with Bourbon Barrel Aged Coffee The process of aging coffee beans in bourbon barrels infuses the
Thanksgiving Leftovers
Save your leftovers And eat them, too! Great to hear that you enjoyed your turkey! A Ponzu Pan Sauce is
The Secret to a Succulent Turkey
November is here, and with Thanksgiving quickly approaching, it's time to start planning your holiday feast. As the centerpiece of
Bourbon Barrel Chili Season
As the temperature drops, there's nothing better than a hearty bowl of chili to warm you up. The Bourbon Barrel