- Hickory Smoked Bacon
- Cured with salt, sugar, and Bourbon Smoked Pepper
- Net Wt. 140z
- This product ships unrefrigerated
- U.S. inspected and passed by Department of Agriculture
- Keep Refrigerated.
- UPS 2nd Day Air Required
WE'RE OPEN ON FRANKFORT AVE.
As a small business, we want to do our part in making social distancing as easy as possible. We are working hard on an updated curbside menu and will keep you posted with everything that we are offering daily. We are committed to ensuring the health, safety, and well-being of our customers. We hold our sanitation procedures to the highest standards and have strengthened our protocol on all sanitation efforts.
To order curbside call 502-618-0939 | 2708-2710 Frankfort Avenue Louisville, Kentucky 40206 | Open Tuesday – Sunday, 11am-5pm
@bourbonbarrelfoods | #eatyourbourbon
BLUEGRASS SOY SAUCE
Bluegrass Soy Sauce uses local ingredients, including the bourbon barrels. By law, bourbon barrels can only be used once to age bourbon; they are then sold for a variety of uses. By using the barrels as an aging vessel, the soy sauce becomes infused with the essence of Kentucky’s finest bourbon and the rich, oaky flavors from the charred barrels.
Non-GMO soybeans, soft red winter wheat, and limestone filtered water are combined with solar-evaporated sea salt to create the soy mash. Each barrel of Bluegrass Soy Sauce ages for a year inside the barrels until it is pressed and the final product is bottled. Once bottled, each label is hand-numbered by batch and bottle—our nod to the small batch bourbon makers.
- Bourbon barrel aged... twice
- 3.3 FL. OZ. | 100 ML.
- Glass container
- Handcrafted in Louisville, Kentucky
- 2 FL. OZ. | 60 ML.
- All natural and preservative free
- The dropper top is there to control the serving because of the intense flavor.
- Made in Louisville, Kentucky