IN THE NEWS
Bourbon Barrel Foods Adding Flavor to Frankfort Ave. -The Courier Journal
It all began with soy sauce. Matt Jamie was drinking beer and eating oysters about a decade ago in Gainsville,
Book Signing with Chef Sean Brock
“On November 5 at 6:30 p.m. at Bourbon Barrel Foods, join Matt Jamie of Bourbon Barrel Foods and Edward Lee
Bourbon Barrel Foods Opens First Brand Location in Crescent Hill
“We told you earlier today that Bourbon Barrel Foods, one of Louisville’s favorite local products, will have its own store by
Bourbon Barrel Foods Adding Retail Location
“Bourbon Barrel Foods LLC is expanding its Louisville operations by 840 square feet.”
WDRB
“LOUISVILLE, Ky. (WDRB) — Owner Matt Jamie shows the perfect recipe to us the special Woodford Reserve Mint Julep Simple
Gourmet News
“In the condiment world, a lot of time is spent concocting new recipes and perfecting flavor combinations. Matt Jamie keeps
Star Chefs
“After leaving Knox College in Illinois before his junior year, Matt Jamie entered the restaurant business—waiting tables and cooking on