“After leaving Knox College in Illinois before his junior year, Matt Jamie entered the restaurant business—waiting tables and cooking on the line at a mom-and-pop establishment in Louisville, Kentucky, his hometown. At the time, just working to make a living, he never thought that he would eventually find his calling in the culinary arts, a passion which would lead him to become a successful business owner—of the nation’s only soy sauce micro-brewery.”
Star Chefs
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