Category Archives: In the News

It all began with soy sauce. Matt Jamie was drinking beer and eating oysters about a decade ago in Gainsville, Fla., when the concept came to him of an artisanal-type, soy sauce microbrewery. Read More

Bourbon Barrel Foods will be a featured vendor at Temptations Gift Show Read More

“On November 5 at 6:30 p.m. at Bourbon Barrel Foods, join Matt Jamie of Bourbon Barrel Foods and Edward Lee of 610 Magnolia, for a special evening with Chef Sean Brock.” Read More

“We told you earlier today that Bourbon Barrel Foods, one of Louisville’s favorite local products, will have its own store by early next year.” Read More

“Bourbon Barrel Foods LLC is expanding its Louisville operations by 840 square feet.” Read More

American Cake Decorating Read More

“LOUISVILLE, Ky. (WDRB) — Owner Matt Jamie shows the perfect recipe to us the special Woodford Reserve Mint Julep Simple Syrup that is used in this year’s Woodford Reserve $1000 Mint Julep.” Read More

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“In the condiment world, a lot of time is spent concocting new recipes and perfecting flavor combinations. Matt Jamie keeps it simple. Simple and in small batches.” Read More

“After leaving Knox College in Illinois before his junior year, Matt Jamie entered the restaurant business—waiting tables and cooking on the line at a mom-and-pop establishment in Louisville, Kentucky, his hometown. At the time, just working to make a living, he never thought that he would eventually find his calling in the culinary arts, a… Read More